This soup is perfect with the sweetness of the roasted garlic and peppers and
the freshness of the basil.
The crunch of the toasted cashews and the cool, crisp lettuce gave these great texture and I loved
the freshness of the basil and scallions.
It's just so flavorful — with
the freshness of the basil, the earthiness of the nuts and don't get me started on the garlic.
Mmmm... I loved the sweet - and spiciness of the roasted butternut squash and red onion, the savory light pillows of gnocchi, the saltiness of the vegan parmesan, creaminess of the sauce, crunchiness of the nuts and the depth and
freshness of the basil.
Not exact matches
This blend
of frozen berries, mint, oregano, and
basil is the perfect balance
of tang from the berries and
freshness from the herbs.
Slivers
of basil heightened the
freshness, and the silky balsamic dressing added zest to every bite.
Peanut, avocado and fresh
basil are the bestest besties in the world, and perfect for cooling off the stir - fry, adding creaminess, crunch and a burst
of freshness.
I added fresh cherry tomatoes and
basil on top
of individual servings for an added
freshness.
Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces
of papaya and mango, jicama for a nice crunch, a sprinkle
of desiccated coconut for some bite,
basil, cilantro and mint for that herbal
freshness, all dressed with a creamy coconut milk and lime sauce.
I simply tossed tomatoes, onion, and garlic in the food processor and then transferred that mixture to a saucepan with sugar, red wine vinegar, salt, pepper, and smoky paprika (for an extra layer
of flavor), simmered it for about a half hour, and added about a tablespoon
of fresh
basil for a hint
of freshness at the very end.
It is rich, studded with creamy cauliflower, but the tufts
of basil inject a hint
of freshness.
I like the simplicity and
freshness of this recipe, I substituted
basil to coriander and it tasted the way I like it!
The Magic Bullet does a great job
of bringing a burst
of freshness to the dish, just don't leave out that
basil topping.
Although we tend to associate feelings
of comfort and warmth with the winter, I find myself gravitating towards this dish in the summer months, especially when tomatoes and
basil are at the peak
of freshness.
Roughly chop a combination
of fresh leafy herbs
of your choice (we love parsley, mint, and
basil for maximum
freshness)-- a big handful per person.
That little hit
of herbal
freshness just brings everything together: sweet, crumbly - marshmallowy meringue, pillowy cream, summery berries, and a hint
of basil... mm!