Whenever we are in town, I buy a couple of BBQ chickens, and remove all the chicken and package for
fridge and freezer later, and boil up the bones / skin etc with onion, carrot, ginger root and let it simmer a few hours, then I can the broth for later.
Not exact matches
Made them
late in afternoon, put one pan in
fridge and one in
freezer.
Everyone who prepares meals
and uses them to either take away or save for
later in the
fridge or
freezer knows how important a container is.
«Knuckle» in the mixture until evenly distributed
and place into the
fridge or
freezer until needed
later.
Later, remove dough from
freezer and allow to thaw in
fridge overnight, then proceed to following steps.
The other half went into a bag in the
freezer and was defrosted in the
fridge a week
later.
«Then I portion it all out into containers
and store them in the
fridge if I'm going to eat them within two days or the
freezer if I'm going to eat them
later in the week.»
Containing just 8 ingredients — think anti-inflammatory power houses like spirulina, hemp, coconut oil
and lightly sweetened with dates, they take next to no time to make
and can be enjoyed straight away or stored in the
fridge /
freezer for
later.
Repeat with remaining dough, or wrap it tightly in plastic
and place in the
fridge or
freezer for
later use.
When I was a child we had a pantry,
later in my childhood we got a
fridge and then much
later we got a
freezer.