Sentences with phrase «fridge and freezer then»

Not exact matches

Place the rolled balls into the freezer for around 1 hour, then remove and store in an airtight container in the fridge.

Hi Ella, once the chocolates have SET IN THE FREEZER do you then take them out and store them in the Fridge before serving?

Roll the mix into small balls, place these in the freezer for an hour or so to set and then store in the fridge.

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

You then let the whole thing set in the fridge for a couple of hours or the freezer in thirty and POW!!!!!!!!!!!! You're done.

Whenever we are in town, I buy a couple of BBQ chickens, and remove all the chicken and package for fridge and freezer later, and boil up the bones / skin etc with onion, carrot, ginger root and let it simmer a few hours, then I can the broth for later.

6 — Sprinkle with a little sea salt then place them back into the fridge or freezer for 5 minutes to set and voila»

Chill at least one hour, or for 30 minutes in the fridge and then 10 in the freezer.

I mix the whole thing in a food processor and then put into fridge or freezer.

Top with sprinkles if you'd like, and then place in fridge, or freezer, to firm up.

Hi Heidi, Funny you mentioned the freezer clean - out, I spent a good 3 hours taking everything out of my fridge and wiping it down with soapy warm water, then threw out all the junk that I never use, or had turned.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

And then I give everything a rest in the fridge or freezer before rolling out.

I put them in the fridge first and then the freezer overnight.

Wondered if it'd keep well in the freezer until the week I'm giving them and then pull it out a couple days ahead to thaw in the fridge?

He uses whatever meat is in the fridge or freezer, sautes it up with onions, and then mixes it with a sauce that includes some secret combination of almond butter, ginger, peppers, soy sauce and rice vinegar.

So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with organic wild and brown rice, and then I added some simple herbs and spices.

By the time I am done grating, the butter is usually still very cold if not actually still frozen; I give everything a toss and then add the icy cold liquid that has either been sitting in the fridge or freezer while I prepared the flour / butter.

6 — Now, take your chocolate fudge out of the fridge or freezer (they should be nice and set by now), top each chocolate cup with 1/2 a tsp of your strawberry coconut butter, then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

Later, remove dough from freezer and allow to thaw in fridge overnight, then proceed to following steps.

Then I filled the fridge and freezer with fruits and veggies to make fresh salads, soups, juices and smoothies.

Make the «nuggets» and place on baking sheet, put in freezer just until very cold, then in fridge.

Coconut oil helps firm the mixture up in the fridge, just like it does for a cheesecake, and then to firm it up even more you stick the cheese in the freezer for a short period before frying.

Tip into a tray, and pat down with a spoon until its all nicely compressed, then pop them in the fridge or freezer and leave for a good few hours before cutting into a load of awesome festive tasting protein bars for a post workout treat!

I like to make these bars in bulk (I make just about EVERYTHING in bulk) and then place in the fridge or freezer for a fast healthy snack for the family.

Then there's a ginger, garlic and chilli paste, something that we always make in advance by blending together and keeping in small containers in the fridge and freezer.

Place them on a plate or small baking sheet lined with parchment paper, and then transfer them all to the fridge or freezer to set.

Let them rest to harden, then place in fridge or freezer to harden more and get cold.

At this point you may want to transfer the stock into storage containers for fridge / freezer, but I prefer to let the stock cool off and then I put the whole bowl in the fridge.

Swirl the top and place in the freezer to set for 2 hours and then keep in the fridge until ready to serve.

If your baby is old enough to be served fruits that do not need to be cooked, take out the appropriate amount of fruits from the freezer bag, puree or mash and then store in the fridge for up to 72 hours.

Actually you can cook the pancakes in large batches and keep them in the fridge or freezer and then just microwave them for 15 seconds when you're ready to eat them!

Everything is blitzed together in a food processor and then pressed into a springform tin or tart dish and placed in the fridge or freezer to set.

Pour into a flat container and place in the freezer for 2 hours until set, then transfer to the fridge until ready to use.

Allow to cool on a wire rack, and then chill in the fridge or freezer until sliceable.

Pour on top of the brownie and then pop in the fridge or freezer to set (which shouldn't take long at all).

All the ingredients are hand mixed together, and then I pop them into the freezer for about 30 minutes, or the fridge for about an hour.

Ladle soup into bowls and enjoy right away with a mountain of your favorite toppings, then store the remaining soup in your fridge or freezer.

and let it cool in the fridge or freezer, then cut or score it and break it up into smaller sizes.

I am waiting for my new fridge (any day now) to see how much room I will have to do the freezer method but until then I will stock up at my Farmer's market with jams and jellies so I can have the jars.

If your baby is old enough to be served fruits that do not need to be cooked, take out the appropriate amount of fruits from the freezer bag, puree or mash and then store in the fridge for up to 72 hours.

• It's best to transfer hot food you have cooked to the fridge and then to package for freezer storage within 2 - 3 hours after it has cooled off.

You can pump directly into the bags, then seal and store in your fridge or freezer.

So what do you do after you have filled up your freezer, the back up freezer, and fridge with expressed milk and you still are able to produce more then enough for your baby?

I recommend transferring the food you have cooked to the fridge and then to package for freezer storage within 2 - 3 hours.

Is 48 hours Okay in the fridge and then put into the freezer?

So I will keep mine also in the insulated bag in the storage there and then at home in the freezer I did what Gina said I had it in a container laid flat and I put that container in the back of the fridge or the freezer.

«Then I portion it all out into containers and store them in the fridge if I'm going to eat them within two days or the freezer if I'm going to eat them later in the week.»

Pour into a flat container and place in the freezer for 2 hours until set, then transfer to the fridge until ready to use.

Bake at 375 °F until brown on top, then pop out of muffin tins and store in the fridge (if you're eating that week) or freezer (if you'd like to last longer).