Sentences with phrase «fridge and freezer with»

You can also buy models that combine a regular fridge and freezer with dedicated wine storage.

Kitchen Fully equipped kitchen separated from the dining by a breakfast bar, electric oven, gas stove, microwave, fridge and freezer with ice maker, dishwasher, toaster, coffee machine, Senseo espresso coffee machine, blender, electric kettle, hood.

Take a gander at what's in Dallas and Melissa's fridge and freezer with Well + Good NYC's Refrigerator Look Book.

Before you head to the hospital, stock your larder, fridge and freezer with a range of nutritious foods so you don't have to worry about meals your first few days home from the hospital.

I also stocked my fridge and freezer with breastfeeding friendly snacks, because I've never experienced hunger quite like I did in those first few days after birth when my milk was coming in.

Those that allow you to fill up the fridge and freezer with stuff that makes a healthy and delicious meal in no time!

Then I filled the fridge and freezer with fruits and veggies to make fresh salads, soups, juices and smoothies.

But let me explain; you see, when your house guests fill your fridge and freezer with sausage and cheese and bread and you buy some wonderful Satur Farms arugula (now available at Whole Foods!

Not exact matches

I mean, don't get me wrong — I love the line - items of the house like a quiet settled neighbourhood and how everyone gets their own room (Anne is especially chuffed about this) and the backyard and the big deck with a view of the mountains and especially the double - fridge - freezer - combo thing (that fridge is THING OF BEAUTY THO).

A couple of things that could contribute to the batter being thicker than expected: - Not letting the flax egg fully set - Not using the exact flour blend in the recipe (I have not tested this with other flours, only the ones in my blend)- Dipping the measuring cup into the flour vs. spooning it into the measuring cup - The flour not being at room temperature (if it's from the fridge or freezer, it will be dryer and will suck up the moisture).

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

Ocado now have these, store in the fridge or freezer and throw them into curries and soups as you would with bay leaves — the candied - lime punch they pack is incredible.

I had this little bit of buttercream in the freezer, and since I'm on a tear to use up the odds and ends in my fridge, I mixed that with DDL and went with it.

I have a standard fridge with the freezer on top and a tall cake won't fit in the freezer.

Whenever we are in town, I buy a couple of BBQ chickens, and remove all the chicken and package for fridge and freezer later, and boil up the bones / skin etc with onion, carrot, ginger root and let it simmer a few hours, then I can the broth for later.

Top with any remaining Créme and chill in the freezer 2 hrs or in the fridge until set.

Or wrap with plastic wrap and store in the fridge for up to 5 days or in the freezer for up to 6 months.

6 — Sprinkle with a little sea salt then place them back into the fridge or freezer for 5 minutes to set and voila»

This would hypothetically store for a while in the fridge but since I only ever need a little bit at a time, I put it into the freezer and just scrape some off with a knife — just don't get it confused with granita....

Cover dough with plastic wrap and chill in the fridge or freezer until firm, about 10 - 15 minutes.

And with that, let's talk about the nuts I always keep in my pantry (or fridge or freezer).

Top with sprinkles if you'd like, and then place in fridge, or freezer, to firm up.

She would whip up the most amazing, vegetarian meals, all with provisions found in my pantry, fridge, and freezer.

Hi Heidi, Funny you mentioned the freezer clean - out, I spent a good 3 hours taking everything out of my fridge and wiping it down with soapy warm water, then threw out all the junk that I never use, or had turned.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

I did NOT halve the filling or the topping, you will use all the filling in the rolls and you'll have leftover topping but that stuff is good on everything so feel free to stash it in your fridge or freezer for the next time you want to jazz something up with a bit of streusel on top.

He uses whatever meat is in the fridge or freezer, sautes it up with onions, and then mixes it with a sauce that includes some secret combination of almond butter, ginger, peppers, soy sauce and rice vinegar.

I am definitely making these and dipping them in same dark chocolate for my friend when she has her new baby... She loves Strawberry Cheesecake, but I want to make her little «bites» she can grab from the fridge / freezer with infant in - hand!

So I took some veggies I had in my freezer, a small Russet potato that I had left in the fridge, my favorite red split lentils (which are tiny and easy to digest), tomatoes from the pantry along with organic wild and brown rice, and then I added some simple herbs and spices.

6 — Now, take your chocolate fudge out of the fridge or freezer (they should be nice and set by now), top each chocolate cup with 1/2 a tsp of your strawberry coconut butter, then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

While having a fully vegan kitchen has long been a dream of mine, I'd be happy to settle for an omnivorous one, complete with veg - specific cookware, knives and cutting boards and designated veg - only sections of the fridge and freezer.

Shape into a ball, flatten slightly to form a thick disc, wrap with plastic wrap, and set in the fridge for at least 1 hour (or pop in the freezer for 15 minutes)

Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.

Tip into a tray, and pat down with a spoon until its all nicely compressed, then pop them in the fridge or freezer and leave for a good few hours before cutting into a load of awesome festive tasting protein bars for a post workout treat!

This is their time to shine, along with any other odds and ends in your fridge, freezer, and pantry that you may have forgotten about.

I made it a couple times last week with some naan bread I took out of the freezer and some leftover pesto I had in the fridge.

If you want to make your own, you can use the same mixture as for the chocolate cups / shells and pour it onto an oiled baking sheet (or lined with some baking / greaseproof paper)-- after it sets (in the fridge or freezer), just break / chop up the chocolate sheet and use as decoration!

Place them on a plate or small baking sheet lined with parchment paper, and then transfer them all to the fridge or freezer to set.

But it's definitely worth the effort - I made the cake on a Sunday, popped it into the freezer, and took it out to gild with the mirror frosting on Wednesday morning, leaving it in the fridge to thaw.

All the mixing, blending and freezing in the end leaves you with incredibly pretty raw vegan cookie dough chocolate cups that taste best slightly thawed out of the freezer, or directly out of the fridge.

I need to clarify that you chill it in the fridge — not freezer — and the texture is like a fall - flavored cloud with bites of coffee graham crackers and the taste equivalent of angels singing.

As you work the dough with your hands, it gets warmer, and the butter gets melt - ier, so touching it as little as possible and returning it to the fridge or freezer frequently for a few minutes to re-cool the butter can help.

Ladle soup into bowls and enjoy right away with a mountain of your favorite toppings, then store the remaining soup in your fridge or freezer.

It needs to be in a solid / semi solid state to be whipped with the honey and stay emulsified until hardened in the freezer / fridge.

We were welcomed with open arms, given a tour of the facility, provided a key to our room, a pantry in the kitchen, even given freezer and fridge space, for things of our own.

I am waiting for my new fridge (any day now) to see how much room I will have to do the freezer method but until then I will stock up at my Farmer's market with jams and jellies so I can have the jars.

In the end, they send what they send and I check every lunch box as it comes in and put cups with milk in the tiny fridge and whole lunches if there is no freezer pack or if a mother says «oh I packed yogurt today can you please put it in the fridge?»

So be clear about what is being left and equip yourself with a cooker, fridge / freezer, and washing machine.

Stock your kitchen with healthy stuff Make your pantry, fridge, and freezer pregnancy - friendly by filling them with healthy eats like nuts, fresh and dried fruit, multigrain pasta, and yogurt.