Sentences with phrase «fridge before cutting»

The texture of this cake is softer, lighter and more moussey than a cheesecake, so make sure it's well set in the fridge before cutting.

Note that the polenta needs to cool for a few hours in the fridge before cutting, so make the polenta before putting on your party dress.

Parts of mine held together and parts were crumbly (thanks Eileen for the tip to cool them in the fridge before cutting — will try next time), but either way, I loved them and will make them again soon.

Allow to cool completely at room temperature or in the fridge before cutting.

I let them cool in the fridge before I cut them and they were perfect!

Not exact matches

I place in the fridge for about 2 - 3 hours before I cut the bars.

A good trick is to allow the kneaded and flattened dough l to.sit in the fridge for 30 minutes before cutting... they rise higher as a result

Place pie in the fridge to completely chill before cutting to serve.

They are definitely super-soft at room temperature, so I fridged before and after cutting.

After you've cut it into the flour mixture, place the bowl in the fridge for 15 minutes before adding the vegan milk as usual.

2: After you cut in the butter, put the bowl in the fridge for 10 or 15 minutes before whisking in the milk.

If serving later, individually wrap rolls in plastic, before cutting and chill in the fridge.

Place in the fridge for 1 hour before cutting or until ready to serve.

These totally keep their shape as long as you keep them cool in fridge and let them hang out in the fridge for about an hour before cutting.

Let it set in the fridge for a couple hours before cutting them into squares or using a cookie cutter for shapes.

Chill for at least 4 hours before cutting into bars - can be stored in the fridge or at room temperature.

I love that it freezes and can be kept as a sweet treat for a week or two (must put in fridge first to defrost a bit before cutting into).

Firstly, I had to chill the dough in the fridge before I could roll it out (it was way too sticky) and then after rolling out sheets of dough, I had to put them back in the fridge to chill again before I could cut out shapes (again, way too sticky.)

Store in the fridge over night and then bring back to room temperature (2 hours) before you cut and serve them.

Chill in the fridge or freezer for a couple hours before cutting.

Tip into a tray, and pat down with a spoon until its all nicely compressed, then pop them in the fridge or freezer and leave for a good few hours before cutting into a load of awesome festive tasting protein bars for a post workout treat!

I'm waiting a few minutes to cool them down before popping them in the fridge like you suggest before cutting, so I don't know how they turned out yet.

Leave the brownies for at least 5 hours before cutting and eating (I personally couldn't wait that long and I put them in the fridge after about 15 min of cooling down time and then ate them about an hour later!).

Before going to bed, I rolled the dough, cut it into rounds, and popped it in the fridge to rest until morning.

Put in the fridge or freezer to set for at least an hour before cutting into inch sized pieces.

Can you think of any problem if I were to grate the potatoes the night before and leave them in water in the fridge to cut down on same day work?

Now let it sit in the fridge overnight to solidify before cutting it into meal sized bars!

NOTE: When I cut this when it was too warm, it was hard to keep some of the pieces in neat squares, so if you can, let it cool completely (even in the fridge) before you cut it.

I'm waiting a few minutes to cool them down before popping them in the fridge like you suggest before cutting, so I don't know how they turned out yet.

I put the rolled out dough in the fridge for a bit before I cut them, hoping it would firm up a bit, but it didn't.

I find the bars cut best when chilled in the fridge before slicing.

You may want to try using coconut oil or melted cocoa butter instead of dairy butter and let it sit in the fridge for 1 - 2 hours before cutting.

Allow to cool completely before cutting — about 2 hours in the fridge.

You can make this several days before, cut ice and stack on parchment paper, store in fridge until ready to serve.

The thieves were nice enough to turn the water off on the fridge and dishwasher lines before cutting them (I had one thief who wasn't as nice and ruined about 900 sq ft of carpet when they stole my fridge).