Let flavors meld in
the fridge for at least a few hours (or overnight) before serving.
You can buy coconut cream as is or I usually just pop a can of coconut milk in
the fridge for at least a few hours (some brands need to be in the fridge overnight) and then scoop out the hard white coconut cream layer that sits on top.
Not exact matches
Then stick it in the
fridge and leave it alone
for at least a
few hours — even an entire day is fine.»
Flatten dough into a disk, wrap in plastic and refrigerate
for at least 2
hours (it can be stored
for a
few days in the
fridge).
Then stick it in the
fridge and leave it alone
for at least a
few hours, up to a whole day»), should I / we / the - people - who - love - bread cover the dough once it's in the pan before putting it into the refrigerator?
Then stick it in the
fridge and leave it alone
for at least a
few hours, up to a whole day.
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in
fridge for at least 2 - 3
hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or
at least every
few minutes)
for one
hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them
Add tempeh into the marinade and let sit
for at least 2
hours, or up to a
few days in the
fridge (I usually marinade it over night).
Also, be sure to let your pudding chill
for at least a
few hours in the
fridge, but preferably overnight.
Top with a lid and place in the
fridge overnight (or
at least for a
few hours) to thicken.
Kids typically do a little better being left with a grandparent or family friend who they've already spent some time with, and who they've grown to trust a little, so call in a favor, put some wine in the
fridge, and plan to spend
at least an
hour away from the house
for the first
few attempts.
Cover, and place in the
fridge overnight (or
for a
few hours,
at least - this allows the chia and flax to swell and make a nice thick bircher, and the oats will swell and soften too).