Sentences with phrase «fridge for easy»

Having a variety of Mann's Nourish Bowls in my fridge for easy - meal - making allows me to feel good about my meals at home.

Peel and slice a bag of carrots at a time and store them in your fridge for easy snacking.

Like Alisa, I often have cooked brown rice in the fridge for easy «assembly.»

Print out the chart I've included and stick it on your fridge for easy reference.

Cut up slices of apples, a banana, oranges, melons and strawberries and keep them in a covered container in the fridge for easy access when snacking or as an add - on for lunch.

Pre-mix the night before and place in the fridge for an easy breakfast.

Plus, keeping the bottles outside of the fridge for easy access is a pretty classy, Don Draper move.

GRAINS can be pre-soaked and cooked in batches to store in airtight containers in the fridge for easy lunches and dinners throughout the week.

I like to keep a package or two in my fridge for an easy dinner and to whip into a last minute appetizer, if needed.

Roasted veg hold up so fantastically in the fridge for easy, elevated salads all week long.

This recipe makes 4 servings so store it in some tupperware in your fridge for an easy lunch or light dinner!

You could also prepare a batch and store it in the fridge for easy access when craving something sweet.

There's also a very useful chart on cooking whole grains that provides grain / water ratios, cooking times, and expected yield, which I keep meaning to copy and stick on the fridge for easy reference.

I love having sides in the fridge for easy sides to meals.

You can add a lid and put them in the fridge for easy grab - and - go breakfasts for another day, or you can eat them straight out of the jar.

Not exact matches

This is easy if you make the filling ahead (it keeps for two days in the fridge) and assemble what you need for a meal and freeze the rest.

Alexander, I just made these tonight, and I can tell you they were incredible, especially after sitting in the fridge for a while, and it was very easy to form balls with the mixture with slightly wet hands (I just put my hand under the tap for a second).

My third staple is hummus, either my classic hummus or my roasted red pepper and paprika hummus, both are super easy to make and last for a week or so in the fridge.

This sauce is super easy to make and will store in the fridge for at least 2 weeks.

If you aren't planning to reheat it and serve this dip hot, you'll still want to make sure it isn't too cold, straight out of the fridge, when you set it out at the picnic or buffet, as it's a bit too thick straight out of the refrigerator for easy dipping.

The good news is that it's super easy to make for yourself, but the bad news is that it's super easy to make for yourself, and having this on hand in the fridge 24/7 seems a little crazy.

Smoked salmon is a favourite of mine and I really love the idea of a savoury cake so couldn't wait to have a go this weekend — it was easy to make and absolutely delicious — so delicious it didn't make it to the fridge once the rest of the family came home looking for an afternoon treat!

The hands - on part of this low carb chicken Shawarma recipe is very quick and easy, although you do have to allow a couple of hours for marinating and cooking time (about an hour marinating in the fridge and an hour in the oven).

Allow dough to rest in the fridge for 1 hour (dough is easier to roll out when it's cold and rested).

Really, have some butter out of the fridge for an hour or so, so it's easy to work with.

Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or freezer (I freeze them labelling the amount on the bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content of the bars along with the yoghurt content.

This salad was one of my saving graces these last few days since I needed something quick and easy to wip up that could also be kept in the fridge for a few days.

And I did everything up to putting it in the oven and instead put in the fridge overnight for a easy week night dinner.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

It stores in your fridge beautifully, and makes it so easy to have minced garlic for your recipes.

I make my no - bake coconut cookie dough in a jar with a lid for easy storage in the fridge if I want to save some for a later serving.

I like to keep the ingredients for it on hand in my pantry and fridge / freezer for whenever I need a quick and easy dinner.

I had a nice big head of cauliflower in the fridge, knowing it would make for a nice soup or a puree of some sort, something easy.

Pop them in the fridge overnight for an easy, healthy and nutritious breakfast waiting for you in the morning.

It's super easy to make, and can all be done in a mason jar which you can then keep in the fridge for up to two - three weeks!

I chilled my cheesecake in the fridge overnight so that it would be easier to handle for cake assembly.

Swap takeout for stovetop: Ching's easy fried rice is ready in just 15 minutes and uses up any leftover protein that you have sitting in the fridge, from chicken to roast pork.

Salted caramel sauce is something that's so easy to make, stores well in the fridge, and can be used for a variety of different recipes.

For this no bake mini cranberry coconut lime cheesecake recipe, I used frozen cranberries because I always have them in my fridge and they are easy to find at my local grocery store.

The best part is you can let the chia seeds do their thing in the fridge overnight, and wake up to pudding in the morning It's easy to make a big batch of chia pudding and have your breakfast for the week.

NOTE: Older eggs are actually easier to peel than fresh eggs, so you'll have the best luck with eggs that have been sitting in the fridge for a week or two.

Vegetables because they're easy in a pinch, and if you happen to go out for dinner one night you don't have to worry about that veggie going bad in your fridge.

The mix kept well in the fridge to use over the next few days, made it easy for a special weekday breakfast.

Its easy to keep in the fridge for hot summers and feels like heaven on my skin in the heat when applying it after a shower.

This easy mixed berry chia jam is a great condiment to have in the fridge for breakfast, snacks or even to top desserts (try it stirred through coconut yoghurt for an instant creamy, sweet berry - laced treat).

Yeasted challenged, fear not: these buns are absolutely easy to make and good to finish up that jar of jam that has been around your fridge for weeks (months, maybe?).

Store in the fridge in an airtight container for up to 1 week or freeze for up to 1 month for a quick and easy to grab - and - go snack.

Knead the dough until well combined and place in the fridge for about half an hour so it will be easier to cut out the shapes when the dough is a bit harder.

(The recipe called for some chopped romaine but I intentionally left it out, so I could store this easy, healthy chopped Greek salad in the fridge for a couple of days without it getting soggy.)

If not, I'd pop the dough in the fridge for about 15 - 30 minutes first so it's a little easier to work with and your fingers won't be quite so messy.