Sentences with phrase «fridge for few minutes»

If necessary, you can put your food processor in the fridge for a few minutes to harden up your mixture.

NOTE: It may take several hours to completely harden and this process can be sped up by putting in the fridge for a few minutes.

For a chilled salad, you can pop the quinoa in the fridge for a few minutes prior to adding your veggies or simply let it cool on the countertop for a few minutes for a room temperature quinoa bowl.

I usually stick them in the fridge for a few minutes at this point, while I melt the chocolate for the top layer.

If the mixture feels hot to the touch, pop it in the fridge for a few minutes.

There's nothing easier than mixing together some raw cacao powder, coconut oil, and maple syrup, letting it set in the fridge for a few minutes and voila — you've got raw chocolate in no time.

they were way better after being the fridge for a few minutes.

If the hearts have warmed up, place them in the fridge for a few minutes.

They were very crispy once I stuck them in the fridge for a few minutes, with a consistency of a egg - filled, gluten cookie!

So I found rolling the dough out, pressing my cookie cutters in the dough and then putting it back in the fridge for a few minutes to «harden» up a bit easier.

You can either leave it at room temperature or place it in the fridge for a few minutes to cool.

Place back to chill and set in the fridge for a few minutes.

Mix it in a cup and put it in the fridge for a few minutes and it will become egg - like in consistency.

If it gets too soft with the heat from your hands while piping, pop the piping bag into the fridge for a few minutes to firm up.

place them in the fridge for a few minutes to allow the filling to firm up before serving.

Place in the fridge for a few minutes to set while you make the ganache.

Chill in the fridge for a few minutes.

If chocolate becomes too soft, return it to the fridge for a few minutes to firm up.

Use a hand mixer to combine the two, place the mixture in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like.

You can put it in the fridge for a few minutes to harden back up and then keep it in a cooler place and you should be good to go

If the dough is feeling warm, return to the fridge for a few minutes to firm up.

After I scoured the pantry and fridge for a few minutes, I created my own little Top Chef challenge and came up with this.

Once they are set, place them on a plate and leave them to set in the fridge for a few minutes, before enjoying!

Place the mould in the fridge for a few minutes for the chocolate to set, then repeat, painting on another layer of chocolate and placing the mould in the fridge.

Not exact matches

When you're ready to make the cookies, just take the dough out of the fridge, let it sit for a few minutes, and then bake as usual.

A few minutes of planning the night before, and you can wake up to a delicious and healthy breakfast, just waiting for you in the fridge!

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

They usually don't last that long anyway, but if they do, just pop them back in the freezer / fridge to harden up again for a few minutes.

A giant bowl of this salad comes together in just a few minutes, and can keep in the fridge for a week or so.

Take your pastry from the fridge and let it sit for a few minutes.

If you don't finish it on the first day, I'd recommend fridging it and sticking it in the oven on broil for a few minutes to get it back to that original, molten gooey texture!

If the dough becomes too sticky to roll into balls, place it in the fridge or freezer for a few minutes.

this is a super delicate dough, so try not to handle it more than you need to, and if it gets too soft, stick it in the fridge or freezer for a few minutes to firm up.

Let it cool in the fridge or freezer for a few minutes then break into pieces with a knife or your hands.

So just a quick tip: Mix together your pasta with the beans and the sauce, chill in the fridge until serving, then just throw the asparagus on the grill for a few minutes until they start to have those super pretty grill marks.

Marinate the chicken in the oil, lime juice, chili powder, cumin, oregano, garlic, salt and pepper in the fridge for 30 minutes to a few hours.

It only takes a few seconds to make the ganache thin again, so if it gets too thin, chill it in the fridge for 1 - 2 minutes before continuing.

Over the summer I did have a few struggles, where I would whip all the butter in, and if it was still too runny, I'd pop it in the fridge for around 20 minutes, and then whip it some more.

Once the pastor - loaf is cooked, it can rest in the fridge for a few days before slicing and crisping to serve, which means that if you're planning a dinner party, it only requires a few minutes of work on the day - of to get the best tacos al pastor you'll find outside of a real taqueria.

But since the coconut oil becomes hard in the fridge, you'll want to let the dough rest for a few minutes before you scoop them onto the baking sheet.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

This gluten - free whole grain takes only 15 to 20 minutes to cook, keeps for a few days in the fridge, and is extremely versatile.

You can put them in the freezer for 10 - 15 minutes or keep them in the fridge for a few hours.

Meaning, I can wake up and decide I want overnight oats for breakfast, throw together a jar and pop it in the fridge while I sip on my liter of water for a few minutes.

If it's humid where you live I'd recommend storing these cupcakes in the fridge and when ready to serve take the number of desired cupcakes out and allow them to sit a room temperature for a few minutes.

Tabbouleh is traditionally served cold, so I would put this in the fridge (or freezer) for a few minutes to cool down before serving.

Transfer to the fridge to chill for just a few minutes.

If at any point in the rolling process the dough splits, brush the split with flour, and if the butter becomes too soft, put the dough in the fridge to chill for a few minutes.

Cooked for 30 - 35 minutes the center will appear to be uncooked but after cooling for a few hours (or in the fridge) it will settle and be more firm.

Simply mix the ingredients in a bowl, chill for a few minutes in the fridge and then drizzle with a little melted chocolate.