Sentences with phrase «fridge freezers as»

Not exact matches

To Foreigner's «Cold As Ice,» the commercial features a man working in a meat freezer, using a hair dryer and attempting to defrost the pounds and pounds of patties located throughout the fridge.

That being said I have a tendency to eat them all in a day or so if they're in my fridge, as they're just so delicious, so I often store them in the freezer so that they don't call my name every time I open the fridge door!

After over 3 months in the freezer, I just thawed them in the fridge overnight and they're as good as fresh, if not better, really!

But I figure a new As Seen on Instagram recipe is still a recipe, and one pulled together from a nearly empty fridge and a few freezer staples is a winner in my book.

but it's good to know I could whip up pancakes as I always have bananas in the freezer and eggs in the fridge.

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

The best part is that once you've made your crepes, you can pop them in the fridge or freezer and have them on hand to use any time — as an instant breakfast, a satisfying lunch or dinner, or an elegant dessert.

Ocado now have these, store in the fridge or freezer and throw them into curries and soups as you would with bay leaves — the candied - lime punch they pack is incredible.

These decadent little treats store well in the fridge or freezer as a go - to sweet treat whenever you like.

These bars could easily be frozen for up to a month (if they even make it to the freezer), and are best enjoyed right out of the fridge as they will need to stay chilled.

They are super easy to make and they last in the fridge or freezer forever, I have used almond but I think pecans or hazelnuts will work as well.

I plan on giving these as gifts and I was just wondering, if you take them out of the fridge / freezer, will these melt quickly once they leave the fridge / freezer?

Keep them in the fridge (or freezer) and use as a quick source of energy whe...

The freezer one had a smoother, shiney look and tasted silkier and the fridge one had a bit of a white look on top and wasn't as smooth.

Thanks for all your wonderful «recipes» that I'm able to use as starting points for cleaning out my fridge and freezer.

Freezer better, keep in fridge after as melts fast.

As a side note, I do my prep (peeling, chopping, etc) in large batches and keep the fruit ingredients in the fridge or, if I have a lot of stuff, in the freezer.

Or for larger applications such as soup or risotto, store the stock in quart containers in the fridge or freezer, depending on when you will use it.

Many people believe that quinoa flour should be stored in the fridge or freezer as it tends to go rancid.

Taking minutes to make, these are no - bake; you just have to have some patience as they set up in the fridge (or you can speed things up by placing in the freezer).

As a huge fan of frozen chocolate mousse cakes, I was wondering if this held up in the freezer, or was better left in the fridge.

I love edamame but always forget to use them... probably because they're in my freezer and not as visible as the veg in my fridge's crisper drawer.

Place the whole container from the food processor in the fridge as you wait for the cheesecake in the freezer to set.

If time allows, marinate as long as 24 hours in the fridge in a freezer bag.

Fudge will need to be stored in the fridge or freezer, as it will get soft when left out at room temperature.

As you may guess, storing them in the fridge makes them a little softer, and the freezer makes them slightly firmer.

As soon as the fresh cranberries hit the stores, I stock my fridge and freezeAs soon as the fresh cranberries hit the stores, I stock my fridge and freezeas the fresh cranberries hit the stores, I stock my fridge and freezer.

If your blender has made the smoothie too warm, you can either cool it down in the fridge or freezer, or add some ice cubes or frozen fruit to it (You may need to add more water as this will thicken it further).

You can add whatever veggies you want to make this salad, I just used what I had in my fridge and used the roasted corn in my freezer as well.

If you want to make your own, you can use the same mixture as for the chocolate cups / shells and pour it onto an oiled baking sheet (or lined with some baking / greaseproof paper)-- after it sets (in the fridge or freezer), just break / chop up the chocolate sheet and use as decoration!

The breakfast cookies are delightful treats to enjoy fresh from the oven, and the extras may be stored in the freezer or fridge as a grab - n - go breakfast option.

They'll keep one week in your fridge, or you can store them in your freezer as well.

They will store for one week in the fridge well covered; I like to keep them in my freezer in a Pyrex container and just grab a few as I need them.

I'm happy to report that they bake up lovely, crisp and buttery straight from the freezer in about the same amount of time as they do from the fridge, as per the recipe.

Natural Delights is my go - to for Medjool dates, my fridge is just about as packed with them as my freezer is with half - eaten ice cream experiments.

As you work the dough with your hands, it gets warmer, and the butter gets melt - ier, so touching it as little as possible and returning it to the fridge or freezer frequently for a few minutes to re-cool the butter can helAs you work the dough with your hands, it gets warmer, and the butter gets melt - ier, so touching it as little as possible and returning it to the fridge or freezer frequently for a few minutes to re-cool the butter can helas little as possible and returning it to the fridge or freezer frequently for a few minutes to re-cool the butter can helas possible and returning it to the fridge or freezer frequently for a few minutes to re-cool the butter can help.

If you make the baby food, you need a food processor or something similar as well as containers to store extra food in the fridge or freezer.

In the end, they send what they send and I check every lunch box as it comes in and put cups with milk in the tiny fridge and whole lunches if there is no freezer pack or if a mother says «oh I packed yogurt today can you please put it in the fridge?»

Because I'm storing the food in the freezer instead of the fridge I don't have to worry about the food going bad or the nutritional content slowly depleting as much over time.

Place in a fridge or freezer as soon as possible after collection.

Do your laundry in cold water... it is just as good Keep your fridge and freezers full, as they have to work harder when empty

Transfer the bottles to a fridge or freezer as soon as possible within 24 hours.

Not all breast milk storage bags are created equal, it is important to consider some important factors, such as whether they are compatible with your pump, freezer and / or fridge storage capability, capacity, special features of the bag, and also affordability.

I also try to have a good supply of healthy but easy foods on hand for after birth, as well as some pre-made meals in the fridge and freezer.

Have a placenta in your freezer (check, but not as bad as the one I accidentally left in the guest fridge at the hospital a few births ago... sorry cleaning staff!)

Pete will help you prep your kitchen, pantry, fridge, and freezer space for optimal Paleo effectiveness, as well as explain exactly what you can and can not eat on your new diet.

We almost always have some broth in the fridge or on the stove, but I keep some in the freezer as well for use during illness.

To prevent them from getting rancid, it's better to keep whole seeds in the freezer and grind them in batches as needed and keep in the fridge.

After over 3 months in the freezer, I just thawed them in the fridge overnight and they're as good as fresh, if not better, really!

I made these last night, put them in the freezer until solid, placed them into the fridge as directed, and they turned back to liquid.