Sentences with phrase «fridge or freezer so»

Or might you want to move in a spare fridge or freezer so that it functions as a utility - cum - pantry space where you can also do some food prep.

One chocolate chipper is a guilt - free way to satisfy a sweet tooth or kick a chocolate craving — but I suggest keeping extras in the fridge or freezer so you aren't tempted to eat them all!

Since you said these need to be stored in the fridge or freezer so they don't melt... Wouldn't they melt if you try to use them in a chocolate chip cookie recipe where they will be baked??

They keep on the counter like brownies, but I like to store half of them in the fridge or freezer so they stay fresh longer.

Since you said these need to be stored in the fridge or freezer so they don't melt... Wouldn't they melt if you try to use them in a chocolate chip cookie recipe where they will be baked??

The Bean paste is simple to cook up and stores well in the fridge or freezer so you can make up some of these pops in a flash.

They keep on the counter like brownies, but I like to store half of them in the fridge or freezer so they stay fresh longer.

Not exact matches

That being said I have a tendency to eat them all in a day or so if they're in my fridge, as they're just so delicious, so I often store them in the freezer so that they don't call my name every time I open the fridge door!

Roll the mix into small balls, place these in the freezer for an hour or so to set and then store in the fridge.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lolor freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lolor microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lolOR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

This makes a big batch which you can store in the fridge or freezer for ages so you always have a healthy treat on hand.

It is so stable that the leftover (wrapped in plastic bags) can be stored in a fridge for 2 - 3 days or in a freezer for up to a month.

this is a super delicate dough, so try not to handle it more than you need to, and if it gets too soft, stick it in the fridge or freezer for a few minutes to firm up.

There are always some potatoes in the cellar, some peas in the freezer and an open jar of some kind of curry paste or similar stuff in the fridge, so curry it was!

I did NOT halve the filling or the topping, you will use all the filling in the rolls and you'll have leftover topping but that stuff is good on everything so feel free to stash it in your fridge or freezer for the next time you want to jazz something up with a bit of streusel on top.

Filo pastry actually comes in so handy for these types of dessert — I like to chuck mine in the freezer and let it thaw for at least 3 hours or overnight in the fridge to be used the next day.

Yes in the fridge overnight (or freezer if you have less time) This just keeps the butter cold so when you actually bake it, it will be a flaky crust (this is why no pasty recipe ever uses melted butter)

Let set in the freezer for an hour or so and keep in the fridge until ready to eat.

It takes minutes to prepare and an hour or so to set in the freezer or can be left to set overnight in the fridge, ready to cut into squares for your children's lunch box.

The chocolate chips made with coconut oil will need to be stored in the fridge or freezer since the melting point of coconut oil is so low.

Use what's already in your fridge or freezer — frozen vegetables are great for slow cooker soup — so that you don't have to make a separate trip to the store.

Scrape the melted butter and browned bits into small bowl and chill until solidified (about half an hour in the freezer, an hour or so in the fridge).

This detox smoothie recipe makes six generous portions, so it's easy to store individually sized portions in the fridge or freezer for a quick and easy snack or breakfast anytime.

Tabbouleh is traditionally served cold, so I would put this in the fridge (or freezer) for a few minutes to cool down before serving.

Store it in the fridge or put it in the freezer so you can enjoy it when you want.

once you do so and have it cooking on the stove you can easily take out whatever you need for now and keep the leftovers in the fridge or freezer.

They do get a little bit melty in our house, which is unreasonably warm, so they're stored in the fridge or freezer.

Put into the fridge overnight, or the freezer for an hour or so.

Fresh blueberries go off so quickly - these are ideal to always have on hand in the freezer... I either add straight from the freezer to porridge and almond milk and microwave them or leave them overnight in the fridge to thaw and throw them onto granola and yoghurt in the morning - I always have a bag of these in the freezer.

The chocolate layer helps to hold the bars together, but be forewarned: if not chilled, the bars WILL fall apart easily, so they are best eaten straight from the fridge or freezer.

If so, how long should we leave them in the fridge or freezer & would this effect the quality or texture of the chilli when we take them out again?

When I make pork butt, I shred up the leftovers and keep in the fridge or freezer — and there's so much meat, it lasts a long time.

Your carrot cake bites will keep in an airtight container in the fridge for a week or so and in the freezer for 2 - 3 months.

As you work the dough with your hands, it gets warmer, and the butter gets melt - ier, so touching it as little as possible and returning it to the fridge or freezer frequently for a few minutes to re-cool the butter can help.

You can make the coconut and chocolate layers up to 3 days (or a week or so if frozen) before, just wrap them well in plastic wrap and store them in the fridge or freezer.

So ladies, how long do you keep your expressed breast milk in the fridge or freezer and have you ever re-heated it and it smelled kind of funky.

So I will keep mine also in the insulated bag in the storage there and then at home in the freezer I did what Gina said I had it in a container laid flat and I put that container in the back of the fridge or the freezer.

This could mean a lot of storage bags in your fridge or freezer, so larger capacity may not be ideal for your situation.

If the power goes out, food in the fridge and freezer are only safe for a day or two (check the recommendations for your area), so some non-perishables are a good idea.

The omega - 3 oils found in flax have a short shelf life so I keep mine in the fridge (or freezer).

, so that negates needing to keep a tub of the whipped topping in your fridge or freezer for quick uses

I've said it many times, pork tenderloin has to be one of my top favorite meats to have in the fridge or freezer: it's so... View Post

Either use the time - saving continuous method or make a big enough batch every couple of weeks so you always have fresh, homemade stock in the fridge and / or freezer.

Ensure you have healthy meals sitting in your fridge, freezer or pantry, so you won't resort to restaurant meals or takeout

These cookies are so good because they are crisp with a slight chewy texture, and stay crunchy if kept in the fridge or freezer.

The chocolate chips made with coconut oil will need to be stored in the fridge or freezer since the melting point of coconut oil is so low.

Not only are these pretty little fritters insanely delicious served hot or cold, they keep really well in the fridge for a good 5 to 7 days, are 100 % freezer friendly and reheat like an absolute dream so you might want to quadruple the recipe below and make them in bulk!

They're easy to travel with (stash a small bag in your purse or desk drawer at work) and they keep well at home in your fridge (nuts and seeds go rancid easily, so storing them in the refrigerator or freezer helps).

These pancakes made with almond flour make a great snack too, so make a bunch and have them in the fridge or freezer for a quick bite.

These cookies do go quite soft, and a little bit sticky, after a few days at room temperature, so stick «em in the fridge or freezer.