Show us your best DIY recipe for keeping cupboards,
fridge or freezer stocked with healthy basics.
Show us your best DIY recipe for keeping cupboards,
fridge or freezer stocked with healthy basics.
Not exact matches
Or for larger applications such as soup or risotto, store the stock in quart containers in the fridge or freezer, depending on when you will use i
Or for larger applications such as soup
or risotto, store the stock in quart containers in the fridge or freezer, depending on when you will use i
or risotto, store the
stock in quart containers in the
fridge or freezer, depending on when you will use i
or freezer, depending on when you will use it.
Keep your delicious elixir in the
fridge for several days
or freezer for several months.14 Making a reduction, by boiling away the water, will create a concentrated
stock to save room in your
freezer.
Either use the time - saving continuous method
or make a big enough batch every couple of weeks so you always have fresh, homemade
stock in the
fridge and /
or freezer.
We love our protein balls, quick to make and I love that you can keep them
stocked away in the
fridge or freezer for ages
THE WELL
STOCKED FRIDGE AND
FREEZER DAIRY: Raw milk, raw cream, raw cheese, crѐme fraiche, yogurt
or kefir MEAT: Ground pastured beef, liver, chicken, bacon SEAFOOD: Wild - caught fish VEGETABLES: Fresh, lacto - fermented and some frozen EGGS: From pastured hens BONES: For making broth
Don't
stock up on whole grains unless you have a cool place (like an extra
fridge,
freezer,
or root cellar) to store it; whole grains have oils that quickly go rancid and are then bad for you.
Look for a
fridge with a «multizone» compartment that can be converted from
fridge to
freezer, depending on whether you're chilling beers for a barbecue
or stocking up on three - for - twos.