Sentences with phrase «fridge or freezer until»

cut into squares and either enjoy immediately or place in a freezer - safe bag and store in the fridge or freezer until ready to eat.

Remove teabag and cool tea concentrate in the fridge or freezer until room temperature.

Once balls have solidified, store them in a Ziploc bag or glass container in the fridge or freezer until ready to eat.

Place the baking tray into your fridge or freezer until the sauce becomes partially set.

Place back into the fridge or freezer until fully set.

Set in bar shaped moulds in the fridge or freezer until firm.

Allow to cool on a wire rack, and then chill in the fridge or freezer until sliceable.

Pretty much the basis to any cookie, except they are rolled and put into the fridge or freezer until ready to use.

Transfer into the fridge or freezer until set.

In the interest of making a lot of food from scratch and simplifying meal prep at the same time, one of my most valuable «tricks» is to curate great sauce recipes that can be made in advance and stored in the fridge or freezer until meal time.

Place it in the freezer until completely hardened, and store it in the fridge or freezer until ready to eat.

All you have to do for easy meal prep is to save the leftovers in an airtight container or bag and place in the fridge or freezer until you are ready to use.

I make smoothies at night and leave them in the fridge or freezer until the next morning.

«Knuckle» in the mixture until evenly distributed and place into the fridge or freezer until needed later.

Cover dough with plastic wrap and chill in the fridge or freezer until firm, about 10 - 15 minutes.

Then, place mug in fridge or freezer until chilled.

Not exact matches

Allow the shells to cool completely on the parchment paper, then peel off and store in an airtight container, layered between wax paper, at room temperature or in the freezer (NOT the fridge) until you are ready to fill them.

Top with any remaining Créme and chill in the freezer 2 hrs or in the fridge until set.

Place in the freezer (or fridge) until hardened, about 1 hour.

Microwave the strawberry / chia seed mixture for 2 - 3 minutes, then place in the fridge or freezer for about 30 minutes until it thickens like jam

Chill in the fridge or freezer for 10 - 15 minutes until the dough firms up a bit (while the dough chills, you can make the streusel).

You may need to place the pan in the fridge or freezer for a short amount of time until they're firm enough to pull out and slice without changing shape too much.

Smooth it out evenly and set it in the fridge for about 2 hours or in the freezer for 40 minutes, or until completely solidified.

Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and place them in the freezer laid flat.

To make the topping melt coconut oil and cacao butter, add cacao powder and stir until there is no lumps... Drizzle on top of slice and set in the fridge or freezer.

Chill in the fridge for 4 hours or in the freezer for 2 hours (stirring frequently) until stiff.

But when I'm staring down the barrel at an empty lunch bag, I've got no plan and nothing healthy in the fridge or freezer, it's enough to make me assume the fetal position and remain that way until the end of June.

Twist the plastic wrap to form the cheese into more or less a ball shape and put it into the fridge for a couple of hours or the freezer for an hour, or until it's firm.

Let set in the freezer for an hour or so and keep in the fridge until ready to eat.

Scrape the melted butter and browned bits into small bowl and chill until solidified (about half an hour in the freezer, an hour or so in the fridge).

Tip into a tray, and pat down with a spoon until its all nicely compressed, then pop them in the fridge or freezer and leave for a good few hours before cutting into a load of awesome festive tasting protein bars for a post workout treat!

Spoon the rest of the chocolate mixture carefully over the top of the fillings and return the mould to the fridge for around 2 hours until completely set or if you are impatient place in the freezer for 30 minutes to set.

Wrap the dough in cling film and chill in the fridge for 1 hour (or the freezer for 1/2 an hour) until firm.

Keep the cheesecakes in the fridge until ready to serve, they will last up to 5 days in the fridge or a few weeks in the freezer.

If anyone else had this problem, I would recommend leaving the truffles in the fridge or even freezer until just before you serve them:) Will let you know if using less agave solves my problem too.

Refrigerate or freeze them until they set, about 30 minutes in the freezer or an hour or 2 in the fridge.

Stack the dough and place in the freezer for 20 minutes or the fridge for at least 2 hours (up to overnight) until the dough is very firm.

Either place the bowl in the fridge for 15 minutes or freezer for 5 minutes until you can see it start to set around the edges.

Store the brownies in the freezer or fridge until ready to serve.

In the morning, place your fridge jar in the blender first, followed by the freezer jar, and blend until smooth, scraping down the sides once or twice to make sure everything is incorporated.

Bake at 375 °F until brown on top, then pop out of muffin tins and store in the fridge (if you're eating that week) or freezer (if you'd like to last longer).

Blend everything together until it's creamy, pour it into a dish (or a pie crust if you're a traditionalist), and chill it in the freezer for at least an hour, or in the fridge overnight.

However, we recommended if you do store Zuvii Banana Flour in the fridge or freezer you keep it in that environment until you are finished with your banana flour.

Let set up in freezer or fridge until chocolate has hardened.

Place in freezer or fridge until firm (it doesn't take long!).

Once diluted (in water or saline) IFN Omega maintains its potency in the fridge for up to 3 weeks, so keep most IFN Omega in the freezer until needed.