Put it on a few strategically combined
fridge staples for breakfast or dump it on a mixture of mushrooms, tofu, bacon, and greens.
It's one of my fave
fridge staples for when I want a sweet breakfast or snack.
Not exact matches
My third
staple is hummus, either my classic hummus or my roasted red pepper and paprika hummus, both are super easy to make and last
for a week or so in the
fridge.
If it weren't
for the price it would be a
staple in my
fridge.
I could spend a lot of time telling you that healthy grain salads are going to be the cornerstone of my summer diet, or that this particular variation is a tasty mix of pantry /
fridge staples that can be made ahead of when you need it (essential), served cold or at room temperature, packed up
for a picnic or potluck, and easily doubled when you need to feed a crowd.
It's a good
staple sauce to have in the
fridge for lots of uses.
Since rice is our
staple dinner food as of lately, I've been on the lookout
for simple sauces to keep in the
fridge that we can add to our plain rice, potatoes, and veggies at night
for a more flavorful meal.
And a great
staple for whatever we might have «too much» of in the
fridge.
Since I hadn't spent time grocery shopping after being away
for the weekend, I used pantry
staples (lentils, quinoa, tomatoes, onions, garlic, spices) and some peppers that just happen to be waiting
for a recipe in the
fridge.
Already checked my cupboard and
fridge and the few items I need are on my grocery list
for first thing in the morning — this is knocking tomorrow's polenta lasagna back a few more days (thankfully that is a cupboard
staple recipe so it can wait without spoiling any ingredients) because this looks too tasty to not make as soon as possible.
It's a
fridge staple that you can always turn
for creating a gorgeous meal or snack.
My family has requested the Olive and Rosemary Chicken Salad remain a
staple in the
fridge for snacking, lunching and whenever «tasting».
And Deanna's (from Teaspoon of Spice) Sun Tea is a
staple in my
fridge for the summer.
Since I was staying with family I didn't have a
fridge filled with my
staples, so I played with a few ingredients to come up with a Vegan Mayo
for my wrap.
Pasta salads are kind of a late summer
staple for me, I like to have them chilling in the
fridge so that I don't have to lift a finger at the end of a long hot day.