Cover and place in
the fridge until ready to serve.
These cocktails need to be served immediately after preparing, but you could pre-scoop the ice cream and measure out the ice cubes and alcohol into blender cups and keep in
the fridge until ready to make, just blending and pouring.
Keep the pecan logs in
the fridge until ready to be given away.
You can make this several days before, cut ice and stack on parchment paper, store in
fridge until ready to serve.
Add more dressing to moisten the salad and put back in
the fridge until ready to eat.
Strain the broth through a fine mesh sieve and store in
the fridge until ready to use.
Mix and keep in
the fridge until ready to use.
Just store in
the fridge until ready to serve and beat on high until fluffy, then pipe onto cupcakes.
If only half is being consumed at this time, store the other half in a resealable jar in
the fridge until ready to drink, up to 24 hours.
Top the cooled down brownies with the peanut butter frosting and set in
the fridge until ready to serve.
Keep the truffles in
the fridge until ready to eat.
Store in
fridge until ready to use.
Store it in
the fridge until ready to use.
Store in
the fridge until ready to consume.
If you make the salsa ahead, keep it in
the fridge until ready to serve.
Place in
the fridge until ready to use.
Put in
fridge until ready.
Pour into your lotion bottle and store in
the fridge until ready to use.
Chill in
fridge until ready to serve.
Wrap in plastic wrap and store in
fridge until ready to use.
Eat immediately or store in
fridge until ready to serve.
Place in
fridge until ready to use.
Store in
the fridge until ready to eat!
Also, if it's for a day in May (my mothers birthday), is it best to keep it in
the fridge until ready to serve or do the profiteroles go soggy?
Pour into a flat container and place in the freezer for 2 hours until set, then transfer to
the fridge until ready to use.
Remove pie and serve or store in
the fridge until ready to serve.
Make a double or tripe batch of these while the sous vide is running and keep in
the fridge until ready to use.
Strain out tea leaves and store in a pitcher in
the fridge until ready to use.
The sauce can be made up to 48 hours in advance and stored in an airtight container in
the fridge until ready to eat.
Coconut whip: Throw all the ingredients in the bowl of a standing mixer (or you can do it by hand), whip until smooth, chill in
the fridge until ready to use.
Store the brownies in the freezer or
fridge until ready to serve.
Store in
fridge until ready to enjoy!
Cut into 6 bars and store in
the fridge until ready to enjoy.
These get their lids and then I put them in
the fridge until ready to eat!
While the quinces are roasting, prepare the topping by mixing the ricotta cheese with the honey and a pinch of cinnamon, and keep in
the fridge until ready to serve.
Store in
the fridge until ready to serve.
Return the finished tart to
the fridge until ready to serve.
Season to taste and keep in
fridge until ready to serve.
Slice into 12 bars and store in an airtight container in
the fridge until ready to eat.
Transfer to a jar, seal tight, and keep in
the fridge until ready to use.
The spread can be made ahead and stored in
the fridge until ready to use.
Transfer to an airtight jar and store in
the fridge until ready to use.
Allow to cool and store in
the fridge until ready to use.
Serve on the sandwich right away, or let cool and store in an airtight container in
the fridge until ready (will last 3 days).
It's pretty similar to whipped cream, so if that's the texture you want to use for cake frosting, you could do that — but it will get runny at room temperature, so you'd need to keep it stored in
the fridge until ready to serve.
Store in
the fridge until ready to use.
You can make the rice ahead of time if you like, and store in
the fridge until ready to use.
Cover them and place in
the fridge until ready to bake.
This can be done in advance and stored in
the fridge until ready to use.
Place in
the fridge until ready to use.