Sentences with phrase «fridge until the chocolate»

I made this and added peppermint drops to make a mint frosting, put that between two layers of chocolate cake (if you can do chickpeas / garbanzo beans I have a good chocolate cake recipe for you) then I made tour chocolate frosting, let it cool a bit and poured and spread over the cake, into the fridge until the chocolate stiffened and After Eight cake was enjoyed by all.

Place cookies in the fridge until the chocolate hardens, then serve.

When all coated pop them back into the fridge until the chocolate sets.

Place the rack to a fridge until the chocolate hardens.

Sprinkle the remaining pistachios and raspberries over the top, then place in the fridge until the chocolate hardens.

Place the moon pies onto the same cooling rack set up as before, and then place the baking sheet into the fridge until the chocolate sets.

Cooled in fridge until chocolate was set.

Let the crust cool at room temperature, then chill in the fridge until the chocolate is set.

The bars looked fantastic and I chilled them in the fridge until the chocolate was set.

Let set up in freezer or fridge until chocolate has hardened.

Before the chocolate can set, recreate one of the four Hebrew characters in blue candy dragees and let it set in the fridge until the chocolate has fully hardened.

Not exact matches

Then place the tray in the fridge for an hour or so until the chocolate has set.

Keep chilled in the fridge until you're ready to serve and then make your chocolate sauce.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

You can prepare the chocolate lava cakes up until baking stage and keep it well wrapped in the fridge for up to 2 - 3 days.

The entire cream puff (with or without chocolate filling) can be assembled and stored in the fridge overnight or until ready to serve.

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

Place the chocolate - covered Oreos in the fridge for about 20 minutes, or until the chocolate has hardened significantly.

Place the shaped chocolate balls in the fridge to wait until they're ready.

Dip each brookie cup into the melted chocolate, covering the frosting and place in the fridge for 5 minutes or until ready to serve.

Then keep the chocolate in the fridge wrapped up until you are ready to top your dessert with it.

Allow the chocolate ganache to set, first for about half an hour at room temperature (until it cools) and then in the fridge for at least 3 - 4 hours (or preferably overnight).

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

Once you've scooped all the chocolate, roll each piece between your palms until a round ball forms, then transfer the baking sheet to the fridge and let set for 20 minutes.

Once all the cookies have been dipped, you can transfer the baking sheet to the fridge for faster cooling or you can leave it at room temp for a couple hours, until the chocolate firms up

Pour the chocolate mixture in and place in the fridge until set (3 hours or overnight).

No need for a double boiler here, the coconut milk will melt the chocolate into a creamy ganache that you just pop in the fridge for a couple hours until it's solid.

Sprinkle smoked sea salt over each finished chocolate and place in the fridge until hard.

Return to the fridge for another 5 minutes, or until chocolate has hardened and then devour!

Refrigerate for a couple of hours or leave in the fridge for 20 mins or until the chocolate sets.

Place in the fridge again for 5 - 10 minutes until they are firm enough for the chocolate.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Spoon the rest of the chocolate mixture carefully over the top of the fillings and return the mould to the fridge for around 2 hours until completely set or if you are impatient place in the freezer for 30 minutes to set.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Put in fridge to set chocolate, and keep there until serving.

Wait until the chocolate has cooled, if impatient place in the fridge, and then enjoy.

I am going to try it again and use more stevia in the chocolate topping (I had 100 % cacao and didn't think about that until after it was in the fridge) as well as use a whey protein powder and a different nut butter.

I normally put it in the fridge for 20 - 30 minutes until chocolate is almost set but not so hard that it will brake when cutting the squares.

Everything was fine until we got to the frosting, I followed all instructions, when taken out of the fridge, the frosting was all soggy =[ made brownies taste like chocolate ice cream

Decorate with salt flakes and transfer to the fridge for at least 30 minutes, until the chocolate has set, before serving.

Continue until all pretzels are covered, then stick them in the fridge for at least 30 minutes, or until the chocolate has hardened.

To assemble the truffles, fill the tops of the truffle molds about 1/8 - 1/4 inch of chocolate shell and pop in the fridge until firm.

Sprinkle smoked sea salt over each finished chocolate and place in the fridge until hard.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

Place the cookies in the fridge for 30 minutes, or until the chocolate has set.

To assemble the truffles, fill the tops of the truffle molds about 1/8 - 1/4 inch of chocolate shell and pop in the fridge until firm.

Rest biscuits in the fridge for about 15 minutes until marshmallow is firm then place on a cake rack and spread over melted chocolate.

Then I left my little chocolate dishes in the fridge until it was time to indulge!

I actually forgot chocolate milk was a thing until I had to work early one morning, my friend had some in the fridge, and I had flashbacks about grade school cafeteria lunches the whole rest of the day.

Place the tin and the chocolate in the fridge until it cools.