Sentences with phrase «fried along with onions»

Frying peppers is a common culinary practice, and most of the time, chopped bell peppers are fried along with onions and garlic as the basis for some other dish.

Not exact matches

Add the butter to a preheated frying pan and place the chicken along with the onion and garlic.

In the same saucepan as the chicken is cooked, sprinkle half of the fried onions, cashew and raisins along with 1 tbsp garam masala powder.

The rest is easy, it's just a case of frying up some shallots (or onions) in coconut oil, adding the spices then whatever vegetables you fancy along with some water, coconut milk and tamari for extra depth of flavour.

Apples can be baked, roasted, fried or sauteed with onions, shallots, herbs — thyme and rosemary are good choices — along with salt & pepper.

Oh... and since I sliced way too many potatoes, I fried the rest on them in some hot vegetable oil, along with some banana peppers and chopped onion.

Add 1 cup of the canned french fried onions to the mixing bowl along with the salt and pepper.

In the same frying pan, add butter along with onions, mushrooms and thyme.

I toss the onions on top of my beans along with those fried garlic cloves and a few good drizzles of the butter.

In the meantime, add oil to another frying pan and place the mushrooms in along with the garlic and onion.

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Finely shred the cabbage and place in a large bowl along with the Changs Original Fried Noodles, green onions and almonds.

The pepper in the photo above is a Jimmy Nardello's Sweet Italian Frying pepper and came from my own gardens, along with the garlic and thyme pictured (and an onion which was too big fit on the pan).

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

More than just burgers, customers can also enjoy a selection of tender marinated grilled chicken sandwiches, fresh tossed signature salads, along with a variety of irresistible sides including rosemary and garlic — seasoned Smashfries, fried pickles, haystack onions, and veggie frites (flash - fried and seasoned asparagus spears, carrot sticks and green beans).

Jasmine rice is fried in toasted sesame seed oil along with freshly chopped onion, kale and diced sweet red pepper.

Despite its ease, the dish involves classic Indian approaches to layering assorted flavours that involves frying up mustard seeds during the initial seasoning, cooking down the onion until it starts to caramelise along with loads of garlic, adding the spices, simmering eggs with tomatoes and finally the garam masala powder gives a magical touch to the recipe.

Using the same pan you just cooked the sausage and onions in, stir fry the carrots and peas with the brown rice, add the sausage mixture along with the eggs and stir frequently over low heat until eggs are scrambled.

Served along with llapingachos, boiled potatos, corn, sweet fried plantains, and pickled onions and tomato.