Just found your blog (via
fried arepas - also have a Venezuelan husband and this recipe looks amazing!
Not exact matches
For the
arepas: 7 1/2 cups lukewarm water 2 tablespoons salt Pinch of sugar 6 cups pre-cooked white cornmeal, or harina pan Vegetable oil for pan
frying
Undeterred, Jeff suggests a typical Bogotáno dish: Pollo y carne a la plancha — a heaping meat platter paired with roasted baby potatoes, patacones (flattened
fried plantains), and everyone's favorite,
arepas.
We dined on
arepas,
fried plantains, ceviche, and burrata.