Sentences with phrase «fried baby bok»

The salmon was served with steamed black rice and stir - fried baby bok choy with a miso ginger vinaigrette.

I served with wok stir fried baby bok choy with wild mushrooms on steamed brown rice.

Add an easy side by stir frying baby bok choy in the same pan immediately after finishing the chicken.

Stir Fry Baby Bok Choy Shitake Mushrooms Peppers is a quick easy and healthy side dish.

Not exact matches

While the fish was finishing off in the oven, I sauteed whole baby bok choy and beet greens in the frying pan with the rest of the marinade.

Filed Under: Asian, Cooking For Cancer, cruciferous vegetables, dairy - free, Dinner, green leafy vegetables, healthy choices, side dishes, vegetables, vegetarian Tagged With: baby bok choy, bok choy, shitake mushrooms, stir - fry vegetables

Pour soy sauce mixture over baby bok choy and continue to stir fry for 30 seconds more, flipping to coat leaves evenly.

1/2 to 2/4 pound pork shoulder 1/2 to 3/4 pound boneless, skinless chicken breasts [OR any combination of 2 to 3 pounds of meat] 8 Asian frozen fish balls, thawed 8 sticks surimi 4 to 8 fried tofu cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicelli)

I second the stir fry suggestion for the baby boks... crunchy and wilty at the same time... yum!

Packed with flavor and tons of veggies (it calls for mushrooms, carrots, snow peas, baby bok choy, and red bell peppers, but you can throw in anything else sitting in your crisper drawer), this stir - fry dish will quickly become a family favorite.