Sentences with phrase «fried banana»

Pour porridge oats into two bowls and top with fried bananas.

I am a heavy potato chips eater and I LOVE deep fried banana chips!

We get fried bananas like this at a Japanese restaurant we love, and they serve it with custard.

We had fried bananas from one of the garden tree.

Seriously, deep fried bananas are one of the favourite foods to eat.

And a stay is not complete without sampling the chef's pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay on bamboo skewers), and pisang goring (fried banana served with ice cream).

How do you make Fried Bananas?

A mere 1/4 cup of fried banana chips can provide 8 grams of fat and 150 calories — a travesty next to a nutrient - packed 100 - calorie banana.

Also frying my bananas just made a big mush rather than caramelised slices — not sure what I did wrong?

Janaina is starting with the recipe for the twelfth week of Spring, which includes Fried Bananas with Pecans and Maple Syrup, Fatoush Salad with Grilled Halloumi and Asparagus Risotto.

Treat and Trick recently posted... FRIED BANANA W / CHOCOLATE RECIPE

Served over tostadas / tortillas, with fried banana on the side.

Aside from a plethora of food trucks, you will also have to try Portland's famous VooDoo Doughnut, where flavors include maple bacon and the Memphis mafia, which features fried banana chunks drizzled in chocolate and peanut butter.

I found this step to be totally worthwhile, but if you're not up to it you can do any of the following: (1) simply omit the chips, in which case the granola will be nonetheless delicious, (2) buy a bag of banana chips and toss them in, though watch out for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source of dried fruity sweet and chewiness, like raisins or dates.

The GAPS diet initially introduced my family to frying bananas in coconut oil.

I enthusiastically support eating deep fried banana — but just about everything else freaks me out.

Smother fluffy waffles with fried bananas, vanilla ice cream and caramel sauce for an indulgent dessert or brunch time treat

I topped mine with the fried banana as suggested as well as some raw banana which was lovely, definitely didn't need any syrup as they were sweet enough.

Toffee bananas are a classic Chinese dessert, which consists of deep - fried bananas, generously topped with toffee and garnished with sesame seeds.

Lots of different flavors of frozen dairy free ice cream like pistachio, fried banana, and amaretto cherry... plus the traditional vanilla, chocolate, and strawberry.

While I'm all about fried bananas over here, oven - roasted bananas could be just as nice (though I'm not sure how crunchy they'll get)(which is what I love about fried bananas).

According to season, they were: Fried Bananas with Pecans and Maple Syrup; Raspberry and Almond Traybake (spring); Mexican Bean Salad; Warm Halloumi, Apple and Radish Salad (summer); Roasted Butternut Squash and Marrow; Split Pea Dhal and Cauliflower Curry; Penne with Broccoli, Mascarpone and Dolcelatte; Sauteed Aubergines and Mozzarella; Carrot Cake (autumn); and Pappardelle with Cavalo Nero (winter).

Like for lunch today, they gave us fried bananas.

I'm sure none of them ever had a fried banana before.

I also really enjoyed their fried bananas served with avocado, lime and onions.

The usual Costa Rican breakfast has eggs, gallo pinto rice, fried banana, natilla (like sour cream) and toast.

Madeira being an island, fish lovers will not be disappointed and should try the local specialty, scabbardfish with fried banana (espada com banana).

The chef is also more than happy to tailor meals to accommodate any special dietary requirements and a stay is not complete without sampling his pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay on bamboo skewers) or pisang goreng (fried banana) with ice cream.

A stay is not complete without sampling the chef's pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay on bamboo skewers) or pisang goreng (fried banana) with ice cream.

Accompanied with rice, beans, fried banana, farofa, BAC chimichurri sauce and vinaigrette.

Includes rice, beans, organic steamed broccoli and fried banana or French fries.

The menus also great especially the fried banana.

A stay is not complete without sampling pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay on bamboo skewers) or pisang goreng (fried banana) with ice cream.