Sentences with phrase «fried bok choy»

Reminds me of a less soupy version of what I made last night: stir - fried bok choy with shiitake mushrooms, glass noodles, and soft tofu.

Made this tonight and added steamed flower sprouts and stir fried bok choy and some left over pieces of teriyake chicken from last night's dinner — super tasty!

When stir - frying bok choy, begin with ribs, then add leaves and 1 tablespoon water after 1 minute.

Not exact matches

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

I was initially quite suspicious that a combination of raw bok choy, onion, and apple could ever taste good, but since I get bok choy all the time in my CSA and it cooks down to almost nothing in a stir fry, I decided to give the salad a try.

Add and stir - fry the red bell pepper and bok choy for 3 minutes, or until the red pepper turns bright red and bok choy wilts slightly.

Add bok choy and stir - fry until leaves are just wilted, about 1 minute.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

An assortment of stir fried veggies — broccoli, carrots, snow / snap peas / bell peppers — all together or separate would e delish, or my personal fav — bok choy.

I served with wok stir fried baby bok choy with wild mushrooms on steamed brown rice.

While the fish was finishing off in the oven, I sauteed whole baby bok choy and beet greens in the frying pan with the rest of the marinade.

Add an easy side by stir frying baby bok choy in the same pan immediately after finishing the chicken.

Stir - fry until mushrooms are tender and bok choy is wilted, about 4 minutes.

Just chop some veggies, steam the bok choy, fry the mushrooms and mix up the sauce.

Add the straw mushrooms and bok choy and stir - fry over high heat for two minutes.

Have this stir - fry recipe in your back pocket for those nights when only a quick meal will do: Chicken is first marinated with soy, fish sauce and garlic, then quickly sautéed over high heat with chiles, red onion and sturdy bok choy stems.

Fast forward to this stir fry: I have: sliced garlic green onions sugar snap peas cauliflower broccoli slaw carrots bok choy water chestnuts ground...

I could eat bok choy stir fry every day for the rest of my life and feel completely satisfied.

For the bulk of the stir fry, I went with onions, broccoli, carrots, and bok choy, but mushrooms, snap peas, and / or cauliflower would be delicious, too.

Add the bok choy, and scallions, and continue to stir - fry for 1 to 2 minutes, just until wilted.

This vegan kimchi fried - rice features crispy tofu, bok choy, and flavor that will knock your socks off!I finally acquired a tofu press.

Filed Under: Asian, Cooking For Cancer, cruciferous vegetables, dairy - free, Dinner, green leafy vegetables, healthy choices, side dishes, vegetables, vegetarian Tagged With: baby bok choy, bok choy, shitake mushrooms, stir - fry vegetables

This vegan kimchi fried - rice features crispy tofu, bok choy, and flavor that will knock your socks off!

Add the carrots, white parts of the bok choy and shiitake mushrooms and stir - fry for 1 minute.

There was no other way to satisfy my cravings for garlicky bok choy or fried rice like the way Mama Lin cooked it!

Add the bok choy and stir - fry until they begin to soften slightly, 1 to 2 minutes.

Pour soy sauce mixture over baby bok choy and continue to stir fry for 30 seconds more, flipping to coat leaves evenly.

Stir - fry 2 minutes, or until bok choy is bright green and slightly softened.

Stir Fry Kits Taylor Farms Stir Fry Kits includes vibrant blends of broccoli, Brussels sprouts, bok choy, kale, carrots, red cabbage, and peas, along with a delectable sauce.

Peruvian Specialties range in price from USD 19 to USD 49 and highlight the cuisine's rich Japanese influences with dishes like Lomo Saltado, a traditional beef dish with stir fried potatoes, red onions, tomatoes, soy sauce, cilantro, aji amarillo and rice, and Whole Fish Nikei, the catch - of - the - day, prepared with Peruvian Japanese spicy sauce, bok choy and white chaufa broccoli rice.

1/2 to 2/4 pound pork shoulder 1/2 to 3/4 pound boneless, skinless chicken breasts [OR any combination of 2 to 3 pounds of meat] 8 Asian frozen fish balls, thawed 8 sticks surimi 4 to 8 fried tofu cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicelli)

We love it slathered on a pork chop, but you can also stir it into a grain bowl, drizzle over steamed veg like bok choy or asparagus, or toss into a pork and mushroom stir - fry and spread on flour tortillas for easy moo - shu pork.

Stir fry until bok choy about 3 minutes or until bok choy has wilted.

The bok choy went into stir fry, which is honestly the best way to handle much of what comes from the CSA.

Asian theme recipes include: Red Bean Stew (Rajma), Simple Miso Soup, Breakfast Collard Wraps, Tangy Miso Sauce or Dressing, Thai Almond Sauce, Anti-Inflammatory Quinoa, Spiced Brown Basmati Rice, Teriyaki Tempeh Tidbits, Bok choy / Broccoli Tempeh Stir Fry, Curried Red Lentil Soup, Simple Thai Bowl, Ginger Noodle Bowl, Make - it - a-Meal Salad and and Orange Delight Dessert.

At the young ages of 3 and 4 years old, our little ones eat sauteed green beans, stir fry with bok choy, kohlrabi, and lentil soup.

Packed with flavor and tons of veggies (it calls for mushrooms, carrots, snow peas, baby bok choy, and red bell peppers, but you can throw in anything else sitting in your crisper drawer), this stir - fry dish will quickly become a family favorite.

A stir - fry is great for a quick weeknight dinner — to make the meal even speedier, cut the cauliflower and bok choy ahead of time, devein and peel the shrimp, and have it all ready to go in the refrigerator.

Sautee or Stir - fry: Add chopped spinach, bok choy, or broccoli to chicken or tofu stir - fried with olive or canola oil with some garlic, onion or ginger.

1 medium sized yellow onion 2 inches fresh ginger 3 quarts chicken stock (or 1/2 chicken stock, 1/2 seafood stock if you have it) 1 ounce dried shiitake mushrooms 1 tablespoon soy sauce 1 tablespoon fish sauce 1 teaspoon sesame oil 1 tablespoon black peppercorns 3 bulbs bok choy, quartered and washed (or Chinese broccoli) 24 - 30 shrimp and pork wontons 1 package Chinese egg noodles 1 pound Xá Xíu (char sui), sliced 1/2 cup sliced scallions fresh cilantro 1/2 cup fried shallots Sichuan chili oil

Combine bok choy, broccolini and scallions, returning sweet potatoes and tofu to skillet, and stir - fry for 2 minutes more, or until crisp - tender.

Late spring calls for hearty yet fresh and healthy meals like this plant - based quinoa stir - fry recipe with mushrooms and bok choy.

The salmon was served with steamed black rice and stir - fried baby bok choy with a miso ginger vinaigrette.

Add 1 tbsp oil to pan, when hot stir - fry veg until bok choy begins to wilt.

Add bok choy, stir - fry 1 minute.