Sentences with phrase «fried chicken breast»

In the US Court of Appeals the parties were fighting over rights to a sandwich consisting of a fried chicken breast topped with lettuce, tomato, cheese... [more]

One medium fried chicken breast provides 364 calories, 34 grams of protein, 13 grams of carbohydrate, 18 grams of fat, and 697 milligrams of sodium.

Grilled or Fried Chicken Breast, Arugula, Tomato, Avocado, Balsamic Glaze, Garlic Aioli, Onion Cheese Ciabatta

It's breaded and lightly fried chicken breast, topped with marinara sauce and cheese.

Both crisp and melting, these roasted butternut slices will perfectly accompany a roast chicken or pan fried chicken breast.

Serve these crispy oven - fried chicken breasts with an easy - to - prepare corn and hot pepper salad.

Red pepper dip goes nicely with roasted chicken or fried chicken breasts.

Working in batches, fry chicken breasts until golden brown and the internal temperature reaches 165ºF, about 6 - 8 minutes.

These crumb - coated, shallow - fried chicken breasts get their sweet and savory flavor from a light glaze of sautéed shallots, honey, fresh thyme and cream.

Pan fry the chicken breast on both sides for about 5 minutes each and then allow to rest for 10 minutes before cutting into small pieces.

She also has a recipe in this same cookbook for pan fried chicken breasts with speculoos cookies crushed up and mixed with creme -LSB-...]

Not exact matches

Tossing it with squash noodles and sauteeing for just a few minutes to warm everything through is all you need, and then you have a delicious side dish or main course (pop a fried or poached egg on top for a vegetarian version, or a grilled chicken breast for the meat eater in your life).

After deep - frying for a couple minutes these chicken breasts are going to be finished in the oven and then rested for a few minutes.

Think pan fried tofu or tempeh or a fish filet or a thin cut chicken breast.

One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.

I've been making mine with shredded chicken breast, seasoned with garlic salt and onion powder and then fried with a corn tortilla.

Season chicken breast with salt and smoked paprika and fry on butter on ribbed frying pan.

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

Fry the fennel in the bacon grease and then combine with all the rest of the ingredients excluding the chicken breasts but including the two slices of cooked bacon

Quick and easy one skillet sautéd chicken breast with stir - fry vegetables is a healthy, gluten and dairy free, low - carb and paleo dish, which is ready in less than 30 minutes.

If you don't feel like going through the trouble of crumbing the chicken breasts, you can just fry them in butter with some spices to add to the salad.

Boneless, skinless chicken breast is pan fried in olive oil.

To make stir fry faster, I sometimes use canned chicken breast (skip cooking chicken in Step 1 and add in Step 3) and use the drained broth from the chicken I instead of opening a can or carton.

«These are 1 - ounce pieces of all white meat chicken breast, marinated and grilled instead of fried, and then tossed in our signature wing sauces.

Grilled steak burgers, chicken breasts and fried shrimp round out the entrees.

I used chicken breasts and it was nice and juicy since you're dipping the chicken in the buttermilk & batter twice and then frying it to seal in the moisture similar to Asian style cooking where you toss the meat in cornstarch.

These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings — without the hassle of bones.

Chicken and Broccoli Stir Fry Ingredients: 1 pound boneless skinless chicken breast, cut into 1 - inch pieces 2 garlic cloves, Chicken and Broccoli Stir Fry Ingredients: 1 pound boneless skinless chicken breast, cut into 1 - inch pieces 2 garlic cloves, chicken breast, cut into 1 - inch pieces 2 garlic cloves, fine...

Chicken Katsu, is a Japanese dish made of pounded chicken breast and breaded with breadcrumbs and deep - fry until golden brown inChicken Katsu, is a Japanese dish made of pounded chicken breast and breaded with breadcrumbs and deep - fry until golden brown inchicken breast and breaded with breadcrumbs and deep - fry until golden brown in color.

Peanut sauce doesn't have to be reserved for satay — this Peanut Chicken Stir Fry has a coconut milk and peanut sauce, lean chicken breasts, and lots of vChicken Stir Fry has a coconut milk and peanut sauce, lean chicken breasts, and lots of vchicken breasts, and lots of veggies.

Filed Under: Chicken & Poultry Recipes, Stir Fry Recipes Tagged With: All Dinner Recipes, boneless chicken breasts, chicken, Chinese, sChicken & Poultry Recipes, Stir Fry Recipes Tagged With: All Dinner Recipes, boneless chicken breasts, chicken, Chinese, stir Fry Recipes Tagged With: All Dinner Recipes, boneless chicken breasts, chicken, Chinese, schicken breasts, chicken, Chinese, schicken, Chinese, stir fryfry

* F0r easier frying, and easier eating, try slicing each split chicken breast in half while it's still on the bone.

Packed with lean, juicy chicken breasts, vibrant vegetables and a base of hearty rice, this satisfying stir - fry is an all - in - one meal that's ready to eat in just 25 minutes.

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

Filed Under: Chicken & Poultry Recipes, Sponsored Posts, Stir Fry Recipes Tagged With: All Dinner Recipes, asparagus, boneless chicken breasts, chicken, dorot, linqia, sponsored, sChicken & Poultry Recipes, Sponsored Posts, Stir Fry Recipes Tagged With: All Dinner Recipes, asparagus, boneless chicken breasts, chicken, dorot, linqia, sponsored, stir Fry Recipes Tagged With: All Dinner Recipes, asparagus, boneless chicken breasts, chicken, dorot, linqia, sponsored, schicken breasts, chicken, dorot, linqia, sponsored, schicken, dorot, linqia, sponsored, stir fryfry

Chicken / Poultry Apple Lime Chicken Stir Fry Baked Ginger and Garlic Whole Chicken Baked Spicy Curry Masala Chicken Legs Balsamic Herb Chicken Breasts Braised Coconut Shredded Chicken Braised Sweet and Sour Chicken Braised to Oven Fried Chicken Breaded Fried Chicken Fingers Buttery Lemon Chicken Cheater's Shish Kabob Chicken Chicken Patties Chicken with Pumpkin Ginger Gravy Coconut Lemon Custard Chicken Curried Chicken Kale Crispy Taco Chicken Easy Tandoori Chicken Five Spice Tamarind Braised Minced Chicken Five Spice Apple Braised Whole Chicken Garlic & Yam Roasted Chicken Hainanese Style Chicken & «Rice» Healthy Chicken Fingers Herb & Spice Grilled Chicken Jambalaya Inspired Minced Chicken Lemon Date Chicken One Ingredient Steamed Whole Chicken Orange Glazed Chicken Bell Peppers Oven Fried Curried Chicken Fingers Quickie Chicken Curry Roasted Chicken with Caramelized Shallots Roasted Lemon & Garlic Stuffed Herb Turkey Legs Sweet and Sour Braised Chicken Southeast Asian Chicken Satay Stir Fry Chicken Teriyaki Inspired Basil Chicken Tropical Citrus Chicken

Primal Stir Fry Chicken Ingredients: 1 lb boneless skinless chicken breast - cube cut 1/2 white onion - minced 1 - 2 garlic cloves - minced 1 - 2 Tbsp coconut aminos Salt 1/2 tsp white pepper 1 tsp five spice powder 1 Tbps raw honey 1/2 fresh squeezeChicken Ingredients: 1 lb boneless skinless chicken breast - cube cut 1/2 white onion - minced 1 - 2 garlic cloves - minced 1 - 2 Tbsp coconut aminos Salt 1/2 tsp white pepper 1 tsp five spice powder 1 Tbps raw honey 1/2 fresh squeezechicken breast - cube cut 1/2 white onion - minced 1 - 2 garlic cloves - minced 1 - 2 Tbsp coconut aminos Salt 1/2 tsp white pepper 1 tsp five spice powder 1 Tbps raw honey 1/2 fresh squeezed lemon

Oven Fried Curried Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconutChicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconutchicken breasts - cut into long strips 1 Tbsp curry powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili powder (or more if you like spicy) 1 cup or as much as you need shredded coconut flakes

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Ingredients: 2 chicken breasts cut into pieces 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 1 tablespoon packed brown sugar 2 cloves of garlic, minced 1/2 teaspoon fresh grated ginger 2 tablespoons orange juice (fresh squeezed or tropicana-esque are fine) 1/2 teaspoon red pepper flakes (or to taste) Salt and Pepper 2 tablespoons canola oil Fresh chopped veggies or frozen stir fry vegetables Directions: 1.

Add olive oil to a preheated frying pan and place the chicken breast in.

I would proudly cut chicken breast in strips, coated them with a batter mixture of eggs, flour and white sesame seeds then lightly fried them in vegetable oil.

Family - friendly and versatile for any meal or snack occasion, Foster Farms» Baked product line features frozen, breaded, Never - Fried, Chicken Breast Nuggets, Chicken Breast Tenders and Chicken Breast Fillets.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

1 and 1/2 to 2 pounds boneless, skinless chicken breasts, cut into small cubes 1/2 cup coconut oil for frying, plus extra 1 tablespoon coconut oil 2 cloves garlic, minced 1 onion, thinly sliced 2 long red chillies, trimmed, deseeded if desired, and roughly chopped

Add the chicken breast and stir - fry until golden brown, 3 to 4 minutes.

Filed Under: Simple Recipes Tagged With: chicken breast stir fry, Chicken Recipes, Healthy Recipes, stir fry recipes, StirFry Recipe,chicken breast stir fry, Chicken Recipes, Healthy Recipes, stir fry recipes, StirFry Recipe,Chicken Recipes, Healthy Recipes, stir fry recipes, StirFry Recipe, veggie

Recipe is as follow: (Serves 1 as a low FODMAP recipe) Ingredients 100g chicken (breast or thigh), diced1 egg, scrambled, diced10 green beans, diced1 / 4 capsicum, cleaned, diced1 tbs peanuts, lightly crashed5g coriander, sliced3g ginger, julienne1 tsp soy sauce (use gluten free soy sauce for a gluten free option) 1 tsp sugar1 tsp sesame oilsalt to tastecooking oil (I use olive oil) Method Over high heat, bring the frying pan to medium - hot temperature; remove the frying pan from heat, toss in peanuts, and shake briefly until aromatic; transfer the peanuts to a plate to cool.

A mouth watering mix of chicken breast fillet pieces, stir - fry vegetables, cheese, sweetcorn, kidney beans and salsa sauce, all wrapped in flour tortillas.