Sentences with phrase «fried chicken when»

He also eats grilled chicken instead of fried chicken when hes in the NFL Network offices.

Willie Stargell's restaurant in Pittsburgh's Hill section treats the house to fried chicken when Willie homers.

Why make fried chicken when the baked one looks and taste soo incredible good.

I was still breading and pan frying the chicken when the company arrived.

Not exact matches

Gary Grant, who runs a catering business called The Garage Guy BBQ, started using Kouzina when it launched to sell his southern fried chicken, pork ribs, beef brisket, cabbage roll soup and sandwich box platters.

And Colonel Sanders, the founder of KFC, was rejected 1,009 times when he tried to sell his fried chicken recipe.

Case Farms, which produces nearly a billion annual pounds of chicken for both mega-chains such as Kentucky Fried Chicken and for federal lunch programs, hired Guatemalan asylum - seeker Osiel López Pérez when he was just 17 yeachicken for both mega-chains such as Kentucky Fried Chicken and for federal lunch programs, hired Guatemalan asylum - seeker Osiel López Pérez when he was just 17 yeaChicken and for federal lunch programs, hired Guatemalan asylum - seeker Osiel López Pérez when he was just 17 years old.

When Harland Sanders sold his first Kentucky Fried Chicken franchise in 1952, the document he prepared for the first batch of franchisees was a mere two pages in length.

Kentucky Fried Chicken (KFC) was serving Kentucky Fried Nothing in the U.K. last week, when distribution issues with a new supplier prevented...

As a side note, the word «intrepid» (adjective: resolutely fearless; dauntless) in the context of fertilizer is strangely reminiscent of the late - 1960's «Go - Go» market, when dull little companies gave themselves exciting names to divert investors attention from the fact that they were, in fact, dull little companies - as when Minnie Pearl's Fried Chicken renamed itself «Performance Systems.»

It's very hard to support the popular academic theory that the market is irrational when you know somebody who just made a twenty fold profit in Kentucky Fried Chicken, and furthermore who explained in advance why the stock was going to rise.

When it comes to a fast food business, there are many options and these include food truck business, ice cream truck business, fry fast food and burger restaurants, fish fast food restaurants, chicken fast food restaurants and sandwich fast food restaurants.

If you are overweight, you might want to go on a diet, but who can diet when there is fried chicken to eat, and 64 - oz Cokes to drink?

It was at that point when we said, «I don't think it's going to be good enough to have fried chicken and frozen mac and cheese anymore.

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

The chicken came out so crispy — it possibly tastes even better than when I fry it!

But these Fried Chicken Curry Tacos might just be my new favorite way when it comes to enjoying fried chiFried Chicken Curry Tacos might just be my new favorite way when it comes to enjoying fried cChicken Curry Tacos might just be my new favorite way when it comes to enjoying fried chifried chickenchicken.

So well intentioned when it comes to healthy eating, even as they fail epically in execution — inhaling a «salad» topped with fried chicken fingers or ordering their Italian hero on a whole wheat wrap (that makes it healthy, right?).

Although it's not fried, as are the other KFC chicken offerings, six ounces of Tender Roast still has approximately 7.6 grams of fat when the skin is left on.

I usually fry mine when we have chicken tenders.

i might try cooking the chicken under the grill though as when i fried it in a griddle pan, by the time the chicken was cooked all the way through, the coating had gone black and it looked a bit frazzled.

i use the chickpea flour when i make actual seitan, but for this the thick texture and consistency of mashed chickpeas seams required to make it actually seam like country fried chicken steaks.

When all the chicken pieces are fried, go back to the first batch and fry for second time, about 2 - 3 minutes or until they get nicely golden brown.

When I hear «sweet and sour chicken» it conjures up a picture in my head of deep fried chicken chunks served with a neon orange sauce from many a Chinese restaurant.

When I switched up the method and altered the spices a bit and took a chance with a healthy gluten free baked «fried» chicken, I found I could make it quick - and - easy Wednesday night style.

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

Fried chicken is a quintessential summertime picnic food, but when the colder months come around we still crave the crispy goodness of fried chiFried chicken is a quintessential summertime picnic food, but when the colder months come around we still crave the crispy goodness of fried chifried chicken.

When the chicken tenders are fried to a golden brown they are gently tossed in the honey - chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.

When I was little my dad and I would always go to Popeye's for friend chicken yet these day's I opt for baked fried chicken as well!

When the oil is hot fry the chicken balls in batches.

Rather than going to the trouble of breading and frying the chicken from scratch, I've cut time off your prep by including frozen breaded chicken fingers that you simply bake in the oven when you're ready to assemble the dish.

I demanded fried chicken and mac and cheese when I was a baby.

When Al Copeland opened his first Southern - fried chicken stand in New Orleans in 1972, it was called Chicken On Tchicken stand in New Orleans in 1972, it was called Chicken On TChicken On The Run.

I always add some wine when frying chicken but other than that i followed the recipe to the letter.

However, when not in mood to bread and fry chicken, I often saute it in little oil and seasonings until it is crisp, caramelized and fully cooked... then just mix in sauce.

This one is a quick stir fry of sorts recipe which is quite handy to pack in lunch box especially when you don't have any veggies sitting in our fridge or when you are running around like a headless chicken, not knowing what to cook, hard pressed for time.

When the oil is hot, fry the chicken over a medium heat for 5 - 6 minutes or until lightly browned on each side and then scoop out with a slotted spoon and set aside.

I pretty much rotated through these pita pizzas, stir frys, the Asian BBQ Chicken, and pasta with meat sauce when I lived off campus the last two years.

Keeping the skin on the chicken helps the coating to stay on when it's being fried.

You want it hot enough that when you baste it over the fried chicken, the skin stays nice and crispy.

Needless to say, when I was working through this fried chicken recipe and technique, I decided that I would make it skinless by default.

When we got back to Oregon our hotel room (like I waited until we went home), one of the first things I did was search to see what I could find on Hot Chicken, and was absolutely thrilled to find Hattie B's recipe right here, in Lee Brian Schrager's cookbook Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides.

Just so you know, KFC finishes their Original Recipe fried chicken in a pressure cooker (or at least they did when I was a kid).

When fried at the correct temperature, the chicken will come out golden brown, having absorbed very little oil.

This is in large part due to the company's product and the industry of fried chicken, a restaurant niche he says appeals to consumers when times are tough.

Keith Richards has come a long way from frying chicken, slicing tomatoes and making salad when he was 18 years old working for a café in the local Kmart.

Lawrence Hartzog's dreams of running a successful fried chicken restaurant came true when he opened his first Hartz Chicken Buffet in southern Texas 40 yeachicken restaurant came true when he opened his first Hartz Chicken Buffet in southern Texas 40 yeaChicken Buffet in southern Texas 40 years ago.

When I think of ginger chicken I think of the local Hawaiian plate lunch variety: deep fried pieces of chicken smothered in a sweet and sticky sauce that has a very slight, almost imperceptible, ginger taste.

When separate, buttermilk biscuits and fried chicken are great.

When the pan is hot, cover the chicken with the corn starch mixture and add to the frying pan