Sentences with phrase «fried chicken wings»

Instead of fried chicken wings, grill chicken breast strips coated in a small amount of your favorite sauce.

While frying chicken wings is no real secret — simply drop them in hot shortening for about 10 minutes — the delicious spicy sauces make the wings special.

Meanwhile fry the chicken wings in oil (375 °F) until golden brown (about 10 minutes — wings will float when done).

Once you're inside, the neighborhood noise and clutter fades away, and all attention is on the food — Korean fried chicken wings as crackly as peanut brittle, ravioli stuffed with sweet - corn purée — which manages to marry sophisticated techniques with a dorm - room stoner's idea of flat - out deliciousness.

Appetizers and pastas are where the kitchen's imagination really lets loose, freely associating Asian and Italian - American classics to create dishes like fried rice with broccoli rabe or Korean - fried chicken wings with blue cheese dip.

In September of last year, McDonald's launched an ambitious program to sell deep - fried chicken wings across its 14,000 U.S. locations.

Sweetened with a touch of maple syrup and spiced with your favorite buffalo sauce, this dip is the perfect replacement for fried chicken wings.

I despise frying but I love crsipy chicken wings and Stephanie has answered my prayers with spicy Thai oven fried chicken wings to eat with my thai lime pie.

I live in the Buffalo area and I grew up here, but deep fried chicken wings coated in butter and hot sauce and dipped in blue cheese dressing are surprisingly high in fat and calories (who knew?

John discusses the origins of his award - winning products, his famous Deathmatch wing - eating contests, his attention - grabbing marketing efforts, how to make the perfect fried chicken wings, and dishes out advice for young, up - and - coming hot sauce companies.

Instead of simply dousing run - of - the - mill fried chicken wings in the standard hot sauce, a golden, perfectly roasted head of cauliflower becomes the star of this show (see the recipe).

These super-flavorful, no - fry chicken wings turn out best when they're seasoned ahead of time.

You get champagne, and orange juice and then you can personally add from over 247 hot sauces and a huge (when I say huge I mean gigantic) array of garnishes; from fresh fruit, to candies and even fried chicken wings.

Pity the museum or SoHo intern running back and forth with lit cigarettes, or the conservationist who must preserve grease on a paper bag of fried chicken wings attached to a Persian rug.

The KFC Cake works like this: one layer of mac & cheese, one layer of cornbread, and another layer of mac & cheese, frosted with mashed potatoes, topped with Korean fried chicken wings, and drizzled with honey.

Tastes awesome, still got heaps of sauce left for more loads of fried chicken wings.

Butter has a low smoke point, which is why you wouldn't deep - fry a chicken wing in a vat of bubbling butter.

Friday's kitchen came up with a delicious blend of barbecue sauce and apple butter for coating the deep - fried chicken wings.

Fry chicken wings, in a small amount of oil as possible, until browned and tender.

People thought I was crazy basing a restaurant off of fried chicken wings.

As soon as the sauce comes to a boil, add the fried chicken wings and quickly toss them in the sauce so that each side of the wings are coated well with the sauce.

Double up on deep - fried chicken wings, shatteringly crisp and served with lemon pepper sauce, and butter beef, a...

These fried chicken wings — from Edward Lee, author of Smoke and Pickles and chef at 610 Magnolia and Milkwood in Louisville, Kentucky — may not technically be barbecue, but they're goooood.

It is eaten with omellette, fried fish, fried chicken wing, slices of cucumber and lots of sambal [spicy thick chili condiment].

Working in 3 batches, fry chicken wings, turning often with tongs and adjusting heat to maintain temperature between 300 ° — 325 °, until golden, about 5 minutes.

Row 34 is hosting a fun Superbowl party with bites such as fried chicken wings and lobster roe popcorn.

The kids were super excited and even put off eating the freshly air - fried chicken wings to play with the cloud dough — unbelievable!

One of these long forgotten practices includes the consumption of organ meats, as well as the bones that make up our favored ribeye steak or fried chicken wing.

They are fried chicken wings that satisfy your cravings.

Fried chicken wings?

No brown M&M s Some celebrity artists are notorious for having eccentric contract riders — such as, requests for backstage buckets of spicy, fried chicken wings (No thighs!)

Chicken wings — fried chicken wings are very high in fat and can cause vomiting, diarrhea and can lead to pancreatitis.