Sentences with phrase «fried chicken with»

I would love to have cold fried chicken with the fixin's (takes me back to my childhood!)
We would eat fried chicken with our fingers and sip strawberry lemonade.
We're having hot crab dip with crudites for starters, oven - fried chicken with mashed potatoes, coleslaw and cornbread for main, and apple crumble for dessert.
(Bloomberg View)-- Every Western city's food scene seems slowly to be turning into a carbon copy of every other: The same global fast - food chains selling hamburgers and fried chicken with only modest concessions to local tastes...
People can now buy a bucket of fried chicken with bitcoin.
If I'm eating a KFC meal including the Colonel's Original Recipe fried chicken with a biscuit and gravy, Yum!
Gordon would go on to eat fried chicken with Neil Young on his tour bus, guest star on The Simpsons, headline Lollapalooza, and bellow the immortal lines of «The Sprawl,» from Daydream Nation (1988): «To the extent that I wear skirts and cheap nylon slips I've gone native» — one of the great openings of any song ever.
If I lived in the area, there's no question I'd find some excuse to go back later this week to get the exact same thing we had for brunch as a lunch dish, since I see «Fried chicken with blueberry buttermilk pancake» on their lunch menu, for only $ 12 (I'm assuming no biscuit, and one pancake rather than two).
The menu includes Eggs Benedict with Sriracha hollandaise sauce, Fried Chicken with scotch bonnet sauce and Arancini Fontina Fritters.
I'd start with the more familiar, like redolent Fried Lemongrass Marinated Beefsteak or aromatic Fried Chicken with Charred Chile Jam, then onward to the more daring.
FAT people like eating fried chicken with french fries and coca cola!
I tried coating fried chicken with this mixture, and it tasted too heavy.
Bonus: who the hell eats fried chicken with a knife and fork?
More Recipes You'll Love From (or Inspired by) Cook This Now: Stir Fried Chicken with Scallions and Oyster Mushrooms from Sassy Radish Melissa's Spicy Sopressata Pasta from Justcook NYC Shredded Brussels Sprouts with Pancetta and Caraway from Gluten Free Girl SproutKraut from The Peche Butternut Squash Risotto with Pistachios and Lemon from Canelle et Vanille
• Tomato - Peach Salad with Tofu Cream • Cabbage and Carrot Slaw with Walnut - Za «atar Pesto • Glazed Fried Chicken with Old Bay and Cayenne • Iron - Skillet Peach Crisp • Day Tripper Cocktail
What to Order: Grilled baguette with peanut sauce and pickles; fried chicken with boom - boom sauce; waterfall pork
Menu items include New Orleans Seafood Gumbo; Southern Fried Chicken with okra creole, red beans and rice; Spiced Eggplant with chickpea and feta salad; and French Quarter Beignets with vanilla sauce.
Crispy Fried Chicken with Pepper Jelly Molasses - If you are looking for the crispiest, spiciest, homemade fried chicken you won't find a better recipe.
Even before I started eating low carb I still didn't eat Kentucky Fried Chicken with my family.
Love this crispy fried chicken with the amazing dipping sauce.
Feed Me Phoebe: Gluten - Free Healthy Chicken Parmesan with Fresh Cherry Tomato Sauce The Lemon Bowl: Za'atar Spiced Grilled Chicken The Heritage Cook: The World's Easiest BBQ Chicken Creative Culinary: Smoked Chicken with Chipotle, Peach and Bourbon Barbecue Sauce Homemade Delish: Thai Chicken Lettuce Cups Daisy at Home: Perfect Fried Chicken with 5 Dipping Sauces Healthy Eats: 6 Reasons Not to Write Off Chicken — Summer Soiree Red or Green: Spicy Pesto Chicken Bruschetta Napa Farmhouse 1885: «Buffums» Chicken Salad Sandwiches TasteBook: Asian - Style Grilled Chicken Thighs Taste with the Eyes: Gochujang Chicken Adobo Elephants and the Coconut Trees: Tandoori Chicken Bacon and Soufflé: BBQ Chicken Pizza FN Dish: The 6 Essential Chicken Recipes of Summer
Twice - Fried Chicken Elevate traditional Korean fried chicken with an even more complex glaze.
I usually don't eat fried chicken with honey but did so this time to counter the salt.
And despite its pronounced liquid focus, this bar doubles as a restaurant, serving a full menu of comfort favorites like fried chicken with biscuits and gravy, maple syrup - tinged Buffalo wings, fried oysters and the best poutine this side of Montreal.
Pan Fried Chicken with Cauliflower in a Mustard Lemon Sauce This pan-fried chicken recipe combines the flavors of succulent chicken,...
Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades.
This recipe for gluten free Chinese - style lemon chicken makes the bite - sized, pan fried chicken with an easy tart and sweet sauce that will make it easy to ditch the take out any night of the week.
Stir - Fried Chicken With Holy Basil Ingredients 1 1/2 Tbsp Peanut Oil 3 Cloves Garlic, Chopped 4 Bird's Eye Chilies, chopped 1...
I can start to drool just thinking of her fried chicken with mashed potatoes, her cinnamon rolls, her coconut cream pie, homemade angel food cake, homemade candy, the list could go on and on.
(Thai - style fish cakes served with sweet sauce) and Miles of Smiles (stir - fried chicken with soy sauce), this Thai joint is a winner.
I've also been fixated on the combination of savory, peppery foods with honey ever since Connor and I went to an amazing restaurant in DC about a month or two ago, and we feasted on pickle - brined fried chicken with honey, hot sauce, and benne seeds.
Oven - fried chicken with prosciutto, arugula and a guiltless pesto - asiago cream sauce aka a lighter version of the popular dish «Chicken Bellagio».
A few weeks ago, I made fried chicken with the used oil (kept in a mason jar) and I felt so thrifty.
Did you know that Dave Thomas, the spokesman and founder of the country's third - largest hamburger chain, got his start in fried chicken with a famous Kentucky colonel?
Their dishes ranged from greasy pork belly burger sliders to fried chicken with macaroni and cheese to a healthy spring roll.
I've made fried chicken with coconut flour, but most of the breading ends up in the bottom of the pan, instead of on the chicken.
I used them with extra salt and had fried chicken with them.
Simple crispy oven - fried chicken with an exciting and flavorful oh - so - simple Spicy - Sticky - Sweet sauce you just mix in a bowl.
This fried chicken from chef Shaun Doty of Bantam + Biddy in Atlanta is a no - fail, no - fuss version of classic fried chicken with a perfectly crunchy seasoned crust (the trick is the cornstarch) and juicy meat.
Calgarians flock to this Kensington take - out spot for the tasty and cheap eats — four pieces of fried chicken with French fries and two corn fritters costs a mere $ 8.25.
- «Chinese and Mexican dishes such as stir - fry chicken with vegetables and beans in a soft - shell taco.
Just stir fry some chicken with onions and add it to the rice with keto soy sauce.

Not exact matches

Edelman, who teaches in the Negotiation, Organizations & Market unit of the school, was apparently irked to learn that the restaurant's menu on its website hadn't been updated to reflect the prices he was charged for shredded chicken with spicy garlic sauce, stir fried chicken and other dishes.
While she was taught to cook dishes such as jerk chicken and pork, rice and peas, oxtail gravy, and fried plantains, many folks online were not happy with the celeb's food snaps.
That includes stories on how President Trump's policies will impact the gay community or travel reports that you might not find in Travel and Leisure, such as «Exploring the Appalachian Mountains With Fried Chicken and Dolly Parton»
The falafel is lightly fried using our «Perfect Fryer» which is designed for use in restaurants without an exhaust hood, and our high quality chicken and steak come precooked from professionals and are prepared for service in steamers, allowing franchisees and employees with minimal to no restaurant experience to run each location with confidence.
Highlights include deep - fried chicken, sliced hanger steak with couscous and bacon brussels sprouts.
If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.
Now he's taken over a venerable diner space with Rose and Sons, where he's serving classic comfort fare: fried chicken, patty melts and an already famous bread pudding.
With just over 1,600 locations, Popeyes is the the third - largest fried chicken chain, ranking only behind KFC and Chick - fil - A.
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