Sentences with phrase «fried egg thing»

But this fried egg thing is addictive — and is put on top of everything!

Not exact matches

please enlighten us on the crispy fried egg,»cause I'm still in search of the perfect topping for these delicious things.

I would also love to see your tips for frying an egg: it seems like a simple thing but is hard to get right.

I also love sliding the whole thing over a fried egg while the egg is still soft so it melds with the pancake.

They may know some things, but New Mexico owns the bragging rights for stacked enchiladas WITH a fried egg.

The avocado is going to give your body some healthy monounsaturated fat, and the recipe is flexible, allowing you to scramble the egg if fried just isn't your thing.

A fried egg was one of the first things I learned to make, and thanks my obsession with watching cooking shows, Jacques Pepin taught me how to cook the perfect fried egg.

The first thing I did was add it to some eggs I was scrambling in the center of some fried rice, and it was excellent.

The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce based sauce.

(You can totally add a fried egg, but they're just not my thing).

This is all to say: when you're wasted at 2:00 in the morning, few things are more satisfying than a hot piece of bread layered with an onion - stuffed fried egg.

Made with a shallot base coupled with ginger, and garlic, turmeric, and serrano chiles, it's the sort of thing you can use to make a broth, or flare out simple preparations like scrambled eggs or fried rice.

Asiany things bbq, bean sprouts, chinese, easy, fried rice with eggs, garlic, ginger, healthy, one pot, quick, scallion oil.

And since terrible things would happen if I kept Spam in the house, I swap in leafy greens and a fried egg instead and call it dinner — here's how you can, too:

To finish this thing off, let's fry an egg.

Frittata is Italian and translates as «fried» so... that pretty much decided the fact that I would be experimenting with this lovely egg dish where you throw in - all - the - things.

Designed for kids as young as two, the Number Lovin» Oven includes an easy - to - follow recipe card for things like fried eggs, pizza, and cupcakes.

In my house its things like crispy salmon burgers, fried eggs, or potato soup.

When we were done, he sat down and ate the whole thing (now, I'm not about to pack a fried egg sandwich for lunch but you get the idea).

A glass of lemon and water first thing and two eggs, boiled or fried with avocado on wholemeal toast.

One of the things I love about the broth is that it leaves me with a delicious bright yellow dripping / lard that I use to fry my eggs.

(You can totally add a fried egg, but they're just not my thing).

Not knowing how to cook even just simple things like scrambled eggs or a stir - fry is just embarassing, for both women and men.

I use coconut oil when I am frying things that do not require as much heat (like eggs, chicken, or vegetables).

To chime in on the salad for breakfast thing - I regularly have mixed greens with added radicchio, a little bit of chopped ham, a french mustard vinaigrette (just salt, pepper, olive oil, white wine vinegar and trader joe's dijon mustard) topped with two fried eggs for breakfast.

In this version, the only thing you have to cook is two fried eggs.

The only thing to make it complete is to dip it in egg batter, deep fry it and smother it in chocolate.

Then stir fry it with all kinds of things... eggs, ground beef, onions, liver... once you get going its endless.

The only bad thing is it takes us awhile making everything from scratch as we do egg rolls, «fried» rice, «cream cheese» wantons, and usually something else but so worth it.

The routines established early in the film are repeated, but, now that things have changed, Kay's frying pan with bacon and eggs takes on new significance.

At Sadie Coles, Urs Fischer's giant fried egg lies on the carpet, perfectly cooked, but out of scale to any but the most gargantuan appetite (and everybody knows collectors only peck at things, their appetites reserved only for beefed - up art).

I even managed to catch some fried egg in my mouth — I'm usually totally unco when it comes to that sort of thing.