Sentences with phrase «fried for»

I formed it into patties and pan fried them for a couple minutes on each side until warm.

Now, I added the quinoa and the beets, and fried for a minute or so, just to coat them with the oil.

Stirring continuously, I fried the carrots for about half a minute, and then added the cabbage, and fried them for about 2 minutes more.

Then, I added the sliced garlic, and fried it for another 2 minutes.

Then I added the beets and the sauerkraut in the pan, and fried for about 5 minutes, until the beet started to soften.

Now I eat it with hard boiled eggs for breakfast, spread onto sandwiches for lunch and mixed in with chicken or seafood either baked on pan fried for dinner.

Her simple preparation of whole salted fish (yes, whole as in head and tail), scored and generously peppered with fresh garlic, is quick - fried for a crispy delicacy that Long John Silver's can't hold a candle to.

Fried for a further 5 minutes.

The cakes are pan fried for a crispy golden brown outside with a soft, spicy center.

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

This healthy gluten free recipe is baked rather than fried for crispy exteriors without any of the guilt.

Many recipes recommend that you cook each side for about 10 minutes, but my röstis always looked a bit burnt when I pan fried it for that long.

They should have wrapped him in bacon, dipped him in a light, flaky tempura batter, fried him for 17 minutes, and THEN fed him to the sharks.

They are also great thinly sliced and fried for toppings.

I would not wish a bad sunburn on a person simply because they have a different religion to me, let alone fry them for ever.

That this god loves them so much he is going to fry them for eternity because he did not «choose» them for faith.

I've been waiting for the day I could shoot one down so I could deep fry it for Thanksgiving.

Add the cabbage, onions, and mango and stir - fry for 3 more minutes.

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Let it fry for about 8 to10 minutes.

Fry for another minute.

Add the chopped kale, stir around and stir - fry for a few more minutes, add the apple cider vinegar and season with salt and pepper and leave for two more minutes.

I just held on to two opposite corners and turned it over, lowered it into the oil and let it fry for a second or two and then peeled back the parchment.

Add the rest of the oil to the pan, add the potatoes, then fry for 4 - 5 minutes, until starting to brown.

Carefully drop each olive into the oil and fry for 1 minute until gently golden brown, turning them to brown evenly on all sides.

Turn off the heat and continue to stir fry for 1 minute.

I LOVE to do stir fry for quick weeknight meals (thanks to you getting me hooked)!

And you can't beat stir fry for a healthy weeknight dinner!

Add the soy sauce mixture to the pan, mix and stir fry for 1 minute more.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Fry for a couple of minutes then add in the balsamic vinegar, tamari, crumble in the tempeh, stir and reduce until the pan is dry.

Add in the bell pepper and garlic and stir - fry for about 2 - 3 minutes minutes.

After deep - frying for a couple minutes these chicken breasts are going to be finished in the oven and then rested for a few minutes.

When the oil is hot, add the slices of chorizo and fry for a few minutes.

Stir fry for about a minute when it looks like it's about to get sticky.

Add in the carrots and edamame and stir - fry for about 3 more minutes until the edamame is thawed.

Lower the heat to medium, add the scallions and chile, and stir - fry for about 3 minutes, until softened.

Add chilies and stir - fry for a few seconds, then add the chicken.

Stir - fry for a minute while mixing cornstarch and water together.

Stir - fry for 2 to 3 minutes or until chicken starts to look opaque.

Working in batches, fry your arancini for about 1 - 2 minutes and then turn them and fry for another minute until they are golden brown in colour.

Add thick stems of the Yu Choy to the pan and stir - fry for a minute, until the stems begin to soften.

When the onions turn a golden brown, add your desired vegetables and stir well to stop the mixture catching whilst you fry for another couple of minutes.

Stir - fry for

Place bread in pan for 3 minutes, flip and fry for another 3 minutes.

Set over high heat to stir fry for just a minute.

Stir - fry for about 5 minutes until shrimp turns pink, asparagus in nice a tender - crisp and the sauce is boiling and has thickened.

I wouldn't mind trying those and popping out the center before frying for some apple cider donut holes.

Add the potatoes and fry for a couple more minutes.

Fry for around 7 to 8 minutes, or until a lovely brown colour.