Sentences with phrase «fried in a little oil»

You can then pan fry them in a little oil and butter mix topping with parmesan cheese and garlic salt as soon as they come out.

You can use Udi's gf tortillas, or plain old corn will work as well, just briefly pan fry in a little oil to make them more pliable.

The recipe did not use any garlic, but I have used three large garlic cloves, peeled and chopped, fry in a little oil until light brown, then add in the shredded kale.

In this cooking method, the onion and garlic are fried in a little oil until onion is soft, then the rest of the ingredients are added, brought to boil, and simmered for a minute or two.

Firstly, the chopped potatoes are fried in a little oil until browned and cooked.

when you are ready to cook, either use the barbecue or gently fry in a little oil.

My days of deep - frying are pretty much over, so these patties are lightly fried in little oil to keep them on the light and healthy side.

The aromatics too are held back from the high, dry heat of the comal and instead fried in a little oil until soft and caramelized.

Fry in a little oil over medium heat until golden brown on both sides.

To cook them, either bake in the oven or fry in a little oil.

I'll cube it up and pan fry it in a little oil on the stove until the cubes are crispy and browned on all sides, season with salt, and store it in Tupperware in the fridge as a ready - to - go topping for grain bowls, stir - fries, and soba noodles.»

Not exact matches

You don't have to cook them but if you do then just sauté them for a minute or two in a frying pan with a little olive oil

Next, sauté the spinach — simply place it in a frying pan with a little olive oil, salt, pepper and a heaped tablespoon of tahini.

Nayna's method included frying these meatballs in a little bit of sunflower oil, but I skipped that bit and fried them in a pool of canola oil.

Marinate the prawns with little salt and turmeric powder meanwhile and heat little oil in a separate pan and slightly fry them.

Put a little oil in a frying pan (heat on high!)

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Heat a little oil or butter in a frying pan over medium - high heat.

Deb, I found the salting also helps eggplant absorb less oil while frying — otherwise they act as thirsty little sponges and you end up with no oil in the pan and an overly greasy result.

The hot donuts, tossed through granulated sugar that one can find in little breakfast shops on Taiwan's streets where you can watch them fry the dough up in giant vats of oil.

I toasted my sunflower seeds in a small frying pan with a spray of olive oil, sprinkle of chili powder, and salt to add a little extra pizzaz but already toasted / salted seeds are fine too!

by itself, it's not an impractical purchase green tomatoes are Summer, and as such, should be sampled at least once but we were in the midst of a heat wave and i don't know about you, turning on the stove to dodge oil splatters to fry up these little beasts is So Impractical

I've used a small piece of chicken breast meat, pan fry lightly in a little oil in the saucepan, seasoned with salt and black pepper, cook until the chicken is done.

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I've always used coconut oil to fry my egg in the morning and rubbed a little on my hands and face.

However, when not in mood to bread and fry chicken, I often saute it in little oil and seasonings until it is crisp, caramelized and fully cooked... then just mix in sauce.

The only difference was that the air fryer wasn't as golden in color, but that probably could have been fixed by drizzling a little more oil over the chicken before cooking.

I decided to oven roast my diced vegetables with just a little olive oil and seasonings vs. pan frying in butter.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

Heat a little olive oil in a frying pan and slowly fry the shallots and garlic for 5 - 10 minutes, until soft and tender, then remove and set aside.

These burgers are vegetarian, gluten - free and grain - free, and would be equally delectable made into smaller cakes, fried in a little extra oil, and served atop a green salad.

Heat a little oil in a frying pan, spoon some of the batter to make a pancake.

Heat a little bit of coconut oil in a frying pan and spoon 1 - 2tbsp of pancake mix into the pan.

You can either bake the patties for the vegan Lentil Burger in the oven or fry them in a pan with a little bit of your favorite oil.

When ready to serve, heat a little oil in a small frying pan and add the pumpkin seeds and a dash of cayenne pepper.

Heat some oil in a frying pan (or lard or bacon grease) and add a ladleful of beans with a little of the broth.

Fry the garlic and chilli in a little oil, being careful not to burn the garlic, remove from the pan and place into a mixing bowl.

Meanwhile heat the shiitake mushroom in a frying pan with a little coconut oil until soft and browned, set aside.

Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with plain yogurt as a topping instead of sour cream.

Being from the «waste not» mentality, I couldn't bear to throw them in the trash, so I fried them up in a little bit of oil until they were crisp.

Warm a little bit of olive oil in a small frying pan over a medium - high heat.

In a frying pan, saute the swiss chard in a little olive oiIn a frying pan, saute the swiss chard in a little olive oiin a little olive oil.

Add a little oil to a pan over high heat and stir - fry the mushrooms for a few minutes until they decrease in size and start to give off their liquid.

Heat the olive oil in a non-stick pan and then fry the bread cubes, stirring often, until crunchy and a little coloured.

First I fried little tofu triangles in some olive oil to make a nice crust on both sides.

Saute in a large frying pan over a medium heat with a little olive oil for a few minutes until it starts to turn golden brown.

I see the oil in the crust not baking, but more like frying itself with little bubbles.

First, I fried the onions in the olive oil for about 4 minutes, until they started to brown a little.

I served it with the chicken (which was a little redundant since it uses the same chili paste in a much larger quantity) which was great, and then the next day reheated it (in a good non-stick pan with a tiny bit of oil), frying it again as described, accompanied with some nice grilled sausages garnished with some chipotle pepper jelly.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.