Sentences with phrase «fried in a little olive oil»

I am happy with just roasting or pan frying in a little olive oil and maybe garlic and herbs but like experimenting with crusts to give it an extra dimension and flavour boost.

These tostadas are pan fried in a little olive oil but also contain lots of vegetables and cooked shrimp.

While you can roast them in the oven, I prefer to pan fry them in a little olive oil.

Dust with flour and fry in a little olive oil for 3 - 4 mins each side.

I added some spices, greek yogurt, egg and panko for binding and pan fried them in a little olive oil.

Not exact matches

You don't have to cook them but if you do then just sauté them for a minute or two in a frying pan with a little olive oil

Next, sauté the spinach — simply place it in a frying pan with a little olive oil, salt, pepper and a heaped tablespoon of tahini.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

I toasted my sunflower seeds in a small frying pan with a spray of olive oil, sprinkle of chili powder, and salt to add a little extra pizzaz but already toasted / salted seeds are fine too!

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I decided to oven roast my diced vegetables with just a little olive oil and seasonings vs. pan frying in butter.

Heat a little olive oil in a frying pan and slowly fry the shallots and garlic for 5 - 10 minutes, until soft and tender, then remove and set aside.

Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with plain yogurt as a topping instead of sour cream.

Warm a little bit of olive oil in a small frying pan over a medium - high heat.

In a frying pan, saute the swiss chard in a little olive oiIn a frying pan, saute the swiss chard in a little olive oiin a little olive oil.

Heat the olive oil in a non-stick pan and then fry the bread cubes, stirring often, until crunchy and a little coloured.

First I fried little tofu triangles in some olive oil to make a nice crust on both sides.

Saute in a large frying pan over a medium heat with a little olive oil for a few minutes until it starts to turn golden brown.

First, I fried the onions in the olive oil for about 4 minutes, until they started to brown a little.

Sprinkle little salt over it and stir - fry them in half tablespoon of olive oil.

I love brussels sprouts and I love buffalo sauce but I didn't really want to deep fry them, so I just roasted the brussels with olive oil and Frank's Red Hot Buffalo Sauce (then tossed them in a little more buffalo sauce because they got a little dry).

Last night I sauteed some asparagus in olive oil, seasoned it with salt, pepper and chili pepper flakes, then quickly fried an egg in a little butter to place on top.

In a frying pan, mix onion, garlic and ginger in a little olive oil over medium heat for 3 - 4 minutes until sofIn a frying pan, mix onion, garlic and ginger in a little olive oil over medium heat for 3 - 4 minutes until sofin a little olive oil over medium heat for 3 - 4 minutes until soft.

Form your mixture into meatballs and fry in a cast iron pan with a little olive oil until all sides are browned.

Heat a little olive oil in a frying pan on medium - low heat and cook the eggplant slices for approximately 2 - 3 minutes on each side.

Fried it in a mix of coconut oil and olive oil and sprinkled it with a little salt.

Meanwhile fry Haloumi pieces in a little olive oil over a medium heat until deep golden on each side.

You could add more texture by frying the beans in a little olive oil, so that the edges get crispy, before folding in the other ingredients.

Her fried egg, doused (of course) in olive oil on the stove, has become my Cooking For One staple over the years, paired with whatever fresh, healthy vegetable I can feel least guilty about saturating in yolk and, if I'm feeling daring, a little bit of additional olive oil for good measure.

In a large fry pan over a medium heat add a little olive oil and add the red onion, celery and garlic.

Whilst your peppers are in the oven, place a small amount of olive oil in large frying pan over a medium heat, add your tomatoes, garlic and chilli with a little salt and pepper and saute for around 5 mins until softened.

Put the peppers in a large frying pan with a little olive oil, season, cover and cook slowly for about 15 mins, until softened.

Place them in a frying pan with a little olive oil and a pinch of salt.

So how do you feel about a little olive oil in a stainless steel pan for cooking up say a stir fry?

Shallow - fry the patties in a little olive oil for five minutes on each side, until golden brown and crisp.

A little olive oil, s & p & in the frying pan for a few minutes.

Heat a little olive oil in a frying pan / skillet.

i fried off baby carrots, baby corn and mangetout in a little butter and olive oil for a few minutes, then added some leftover potatoes cut in chunks, added a little seasoning took off the heat and tossed in the dressing.

I cut a low carb tortilla in strips and fried in some olive oil to add a little crunch on top.

To chime in on the salad for breakfast thing - I regularly have mixed greens with added radicchio, a little bit of chopped ham, a french mustard vinaigrette (just salt, pepper, olive oil, white wine vinegar and trader joe's dijon mustard) topped with two fried eggs for breakfast.

In a frying pan, add a little olive oil and curry paste.

Arrayed before us on our little café table were a selection of tapas: a ceviche of little neck clams marinated in red wine vinegar and spicy Spanish paprika (berberechos al pimentón); homemade chicken fritters (croquettes casera de pollo); succulent, small, deep fried squid (calamares), and a green salad of baby romaine, radicchio, escarole, radishes, onions, carrots, and tomatoes dressed simply with local olive oil and sea salt.

125g salted butter in cubes 150g plain white flour, sifted 15g caster sugar or vanilla sugar 6 medium eggs, beaten Virgin olive oil, for frying Sieved icing sugar and a little cinnamon (optional) to decorate

Slice eggplant into 2.5 cm thick rounds and lightly fry with a little olive oil on both sides in a frying pan.