Once all koftas have been rolled in the flour heat 1 tsp vegetable oil in a frying pan and
fry kofta in batches so that they are browned on all sides and cooked through.
Fry the koftas in a little oil, rolling them gently around the pan to brown evenly.
Not exact matches
beef tacos (with Ortega seasoning packet or my homemade mix) beef fajitas beef noodle stir
fry pepper steak in plum sauce Mongolian beef (recipe coming soon) meaty soup with fresh pita or baguettes (Bubby's cabbage soup, smoked turkey split pea, fire roasted tomato rice stoup, crockpot mushroom barley soup) london broil and mashed potatoes meatballs and rice spaghetti sloppy joes and zoodle bolognese for adults
kofta kebabs pulled beef tacos or sandwiches
Here, we have spiced zucchini and chickpea meatballs (aka
kofta) that are baked, not
fried.
The amount of ghee in entrees and prevalence of deep
fried foods like
kofta, bhaji, samosas etc is daunting.