Fast, easy, Southern
fried okra just like my Grandma used to make!
Not exact matches
Quick question do you have to boil the
okra before putting all the egg / flour / corn meal / salt on it or do I
just cut it up and process with the steps and
just fry it???
She knew
just what I was doing wrong and set me straight in my
fried okra making ways.
Fresh
okra is only
just now available at my local farmer's markets - I bought the first baskets a week ago and knew I had to cook them up
fried with my favorite all - purpose Paleo flour, Otto's Cassava Flour.
When I was a (notoriously picky) kid,
fried okra was one of the few vegetables I
just LOVED to eat.
I do love my Grandmother's and Mama's
fried okra, but raw, pickled or boiled
okra just gives me the hibby - jibbies.
Add bhindi (
okra) and
fry until it
just STARTS to brown 3.
They taste
just like
fried okra!
Just don't forget to try one or two or three of these mouth - watering entrees and / or sides: crispy
fried catfish, mouth - watering macaroni and cheese, unforgettable barbeque pulled pork, old - fashioned grilled cheese sandwich, deluxe pimento cheese sandwich, homemade meatloaf, cheesy squash casserole, out - of - this - world mashed potatoes, and / or crunchy
fried okra.