It is nothing more than a simple
fried piece of dough, often accompanied by jam or honey, or even beans and eggs.
You know,
those fried pieces of dough that are tossed in cinnamon sugar?
Not exact matches
The
fried dough treat is reportedly sprinkled with crushed up
pieces of candy cane, making for a drool - worthy snack that one fan described as «refreshing, minty, and yummy.»
It's created by tightly wrapping a
piece of fried dough with glutinous rice.
If you've never tried a yeast
dough, this one is the one to start with because after it rises, you just pinch off a
piece of dough, brush with a bit
of oil and pan
fry for about a minute a side — that's it!
Amongst my plate: tostones [Cuban
fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean spread, caprese toasts, dolmas, puff pastry and filo
dough - wrapped asparagus, and a
piece of corn on the cob [for the sake
of summer].
To check if the oil is hot enough, drop a small
piece of dough into the oil, if it raises to the surface immediately, then the oil is hot enough to
fry the disks.
Place the small round (or oval) cutout
pieces of dough on the baking sheet as well, and place the baking sheet in the freezer while you prepare the
frying oil.
I don't have a thermometor so I just put a
piece of dough in there and when it starts
frying up I know I am good to go.