That gut bomb consists of three Yocco's Hot Dogs (with or without cheese), an order of three golden crispy lightly - salted deep -
fried pierogis, and a bottle of chocolate milk.
If you'd like to fry instead: Preheat a heavy bottomed skillet over medium high heat, add a thin layer of canola oil, and
fry pierogi on each side until golden brown (probably 3 minutes on one side and a minute on the next.)
Housing may have crashed outside of New York, but Williamsburg and Bushwick creep eastward, Lombard -
Fried and Zach Feuer traded up in Chelsea,
Pierogi finally filed the paperwork to reopen its Boiler, and both Salon 94 and Sperone Westwater grabbed sleek spaces on the Bowery.
Curated by Joe Amrhein and Petur Arason 2004 «Nothing Compared to This,» CAC Museum, Cincinnati, OH 2003 «One on One,»
Pierogi, Brooklyn, NY «Mine,» Lombard
Fried Fine arts, New York, NY 2002 «Meiosis,» Sol Gallery, Providence RI «Perspectives,» Woods Gerrry Gallery, Providence RI «Caribbean Biennial,» Museum of Modern Art, Santa Domingo 2001 «Synergism,» Pro Gallery, Nassau, Bahamas 2000 Glass Triennial, Woods Gerrry Gallery, Providence, RI «Shattered Fractions,» College Gallery, Nassau, Bahamas «On The Edge of Time,» Contemporary Art from the Carribbean, Washington DC 1999 «Visual Dialogue,» Group of works traveling through the Bahamas «Post Independent Art,» Central Bank Gallery, Nassau Bahamas 1998 «Floyd's Fury,» Pro Gallery, Nassau Bahamas