Sentences with phrase «fried plantain»

From the local beachside eateries serving fried plantain and freshly caught fish to the upscale restaurants ideal for special occasions, you're guaranteed a great eatery just around the corner from your villa.

It included Bahamian peas and rice, barbeque chicken, grilled chicken with sauce, corn on the cob, fried plantain, salad, fruits, and cookies.

There's an old saying that you can never be rich enough or thin enough (Since I am spending 4 months in a country where fried plantain is a staple in two of my three daily meals, I'm rather hoping the latter is not true).

When I was nursing a fried plantain hangover from dinner at a Cuban restaurant, I took solace in the many amazing nutritional choices that Miami has to offer.

When I eat a plate full of carbs like pumpkin and fried plantain I feel good again.

* Serve the dish with hot, cooked rice, and any or all of the suggested condiments: fried plantain pieces, chopped tomatoes, chpped bell pepper, chopped oranges, toasted coconut, fried onion rings, chopped roasted peanuts, mango chutney, crushed pepper, diced papaya, grated ginger root, fried okra, chopped boiled eggplant.

So please try these plantain chips or my other fried plantain recipe and please leave a comment below about how you like yours.

Assemble the bowls by placing some chopped romaine at the bottom, then layering with some sofritas, salsa, guacamole, and fried plantain.

Pressed like a fried plantain with crispy indentations along the rim and a delicate, soft center... nothing makes this warm December feel like wintery Christmas quite like a little ginger and a warm kitchen!

After long days of hiking, surfing and beachgoing, I never once got sick of these bountiful platters, and thrived on the huge fried plantain boats filled with salty cheese that we found.

Also, if you guys are interested in a fried plantain tutorial let me know in the comments, and I will definitely try to get one up!

We dip in it with our home fried plantain chips, pour it all over tacos, tostones, taco salads, eggs... yep, you get the idea!

and if i can substitute the paleo chip fro the guacamole for fried plantain chips?

I didn't like beans growing up until I got to boarding school (F.G.G.C Benin) and tasted the beans and dodo (fried plantain) and I fell in love.

Fried plantain is caramel sweet and delicious.

Serve this with tostones (fried plantain chips) or tortilla chips.

While she was taught to cook dishes such as jerk chicken and pork, rice and peas, oxtail gravy, and fried plantains, many folks online were not happy with the celeb's food snaps.

Basically, tostonesare fried plantains, pounded flat and then fried again to create a delicious plantain slices.

I really miss the tropical flavors, but I don't miss the feeling of eating a small army's ration of coconut milk and those deep fried plantains are killer, but they probably will kill you someday.

But I digress, we were talking about this saucy, sweet and savory loveliness that pairs perfectly with a bowl of cauliflower rice and a side of fresh greens and / or fried plantains.

I mean, put fried plantains on anything and I'm there.

To be completely honest, the best thing I ate was fried plantains.

Fry the plantain pieces in the coconut oil, turning to evenly coat, over med heat (adjusting to avoid browning) until bright yellow and just beginning to turn light brown - about 5 - 7 mins.

She's Puerto Rican so I love being able to try foods that she grew up on.These Fried Plantains remind me of living in Puerto Rico.

These Paleo Tostones (twice - fried plantains) are cooked in coconut oil and served with a Whole30 friendly Avocado Ranch Dip that no one will guess is Paleo!

These Fried Plantains remind me of living in Puerto Rico.

If you've had fried plantains, this'll be familiar turf.

When I saw the picture I thought these were fried plantains at first.

I usually fry plantains as a side when I make Caribbean curries or jerk - but that is totally different.

I especially love to FRY my plantain chips in this coconut oil, it gives it such a sweet tropical taste!!

Fried Plantains & Spicy Chicken Bowls are salty, tangy and sweet all in one delicious bite.

I had an amazing Cuban tortilla at a restaurant in Portland OR that had fried plantains & roasted garlic added, too.

Amongst my plate: tostones [Cuban fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean spread, caprese toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn on the cob [for the sake of summer].

The combination of well seasoned black beans, delicious fluffy quinoa, avocado sweet and spicy pineapple salsa and fried plantains works so incredibly well.

Traditional accompaniments include bolitas de harina (flour fritters), fried plantains, and bottled hot sauce.

Fry the plantains!

Ever heard of fried plantains?

I usually make fried plantains but baked plantains are getting on my radar more and more..

If that's not enough, the bowls are then topped with a mango salsa and some sweet fried plantains on the side, perfection.

I went with a mango salsa and of course some fried plantains!

Must now have all the fried plantains!

Add mango salsa and fried plantains if desired!

A Bahamian welcome usually consists of a home - cooked meal of fish or chicken, peas n» rice, potato salad, fried plantains, a refreshing glass of switcher (lemonade), and guava duff for dessert.

Or these fried plantains.

A portable riff on the classic plato cubano, the the Cuban burrito consists of rice, beans, fried plantains and cilantro lime slaw, and is rolled tightly enough to fit into a water - bottle cage on a bike.

I do love fried plantains but the coconut oil added a more complex dimension to the flavor and a bit of sweetness.

Spiced potatoes, fried plantains, beetroot salad and guacamole over some beans and rice — tricky to eat but oh - so - satisfyingly filling.

In my week there (the first half of spring break), I found this to be fairly true — when we weren't eating Americanized burritos or (surprisingly good) pizza, the majority of our meals were platters composed of white rice, black beans, coleslaw or pickled vegetables, thick white cheese, slightly sour and tender golden fried plantains and perhaps grilled fish from sodas, or small cafeterias selling «typical» Costa Rican food.

And they're so easy to make A very good friend of mine comes from Quito and she introduced me to fried plantains.

I am obsessed with fried plantains!