Fry the plantain slices over medium heat, until golden in color and soften.
Fry plantain slices until golden and lightly crisped on the outside.
Not exact matches
Basically, tostonesare
fried plantains, pounded flat and then
fried again to create a delicious
plantain slices.
Add the
sliced plantains in a single layer (you will need to
fry in several batches) and watch very closely as they will burn easily.
The recipe in question marinated
plantain slices in a spice paste prior to
frying them.
* 2 medium - ripe
plantains,
sliced as thinly as possible on a diagonal * oil for shallow
frying * 1 teaspoon salt * 1/2 teaspoon ground ginger * 1/2 teaspoon ground cayenne pepper * 1/2 teaspoon sugar
They are twice
fried slices of green
plantains and boy are they good.