Sentences with phrase «fried schnitzel»
If the oil volume drops down too low, then add a bit more oil and wait for it to heat up before continuing to fry the schnitzel.
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Pan fry each schnitzel until both sides are a golden brown.
I made the Artichoke and White Bean Dip for our guests to enjoy while I was frying the schnitzel.
Not exact matches
Cook each schnitzel for 4 - 5 minutes on each side, adding a fresh tbsp of oil each new round of schnitzels (cooking 4 at a time, depending on the size of your fry pan).
Simmons brings all of this — her career, her travels, her learnings — to Bringing It Home, turning real - life experiences into accessible recipes, like spaghetti pie (see the recipe), for the home cook as well as playful but refined takes on international flavors: za'atar chicken schnitzel, latke Reubens and Christmas brisket fried rice.
Add the remaining 1/4 cup of the canola oil after the second schnitzel is fried.
Call it a schnitzel, Milanese, tonkatsu, or chicken - fried steak — a cutlet by any other name would smell as tasty.
The more the merrier when it comes to the array of meze offered throughout the day at this airy Magazine Street spot: creamy baba ghanoush, watermelon with Bulgarian feta, fluffy hummus with curried fried cauliflower, exemplary falafel and chicken - schnitzel sandwiches.
What to order: local beef tartare with hash browns, chicken - fried sweetbreads with General Tso's sauce, local pork schnitzel with pimento - cheese spaetzle, burger with Stilton and onion rings
From Vienna comes Wiener - schnitzel and Backhendel, an Austrian version of Southern fried chicken.
The restaurant, which officially opened on Tuesday at 15110 S. LaGrange Road in Orland Park, features shawarma (marinated chicken or beef slow roasted on a rotating spit), falafel (deep fried mix of chick peas, herbs and spices), hummus, baba ghanoush (similar to hummus but made with eggplant instead of chickpeas), chip - like French fries, pitas, salads, rice and fried chicken schnitzel, a German classic also common in Israel.