They also are mainstays at Outback Crab Shack, where owner Margaret Tuttle serves them in a basket along with her broiled, boiled, and
fried seafood specialties.
Not exact matches
Food Description farm - fed
seafood such as
fried shrimp / catfish, shrimp scampi, free range chicken po» boys (buffalo w / bleu cheese, blackened, Parmesan, or Philly), burger and South Side of Philly Cheesesteak, and pork
specialties like the Italian sausage / red pepper / grilled onion sandwiches
The brunch menu offers some truly amazing
seafood dishes, along with familiar breakfast favorites — including
specialty Italian - style pizzas, a variety of eggs including eggs Benedict or crab Benedict, a good old
fried egg sandwich, steak and egg combinations, waffles and more.
There's lots of excellent
seafood, which you can enjoy at one of the beachfront tavernas: don't miss the local
specialty, tiny shrimps which are crisply
fried in olive oil and garlic and eaten whole.