The Taste Bar, with its menu that changes daily, offers small plates and yummy appetizers like
fried sweet potato filled with ginger - scented pork, alongside a lime aioli and pepper pot with cilantro sour cream.
Not exact matches
You've got your Turbrisket (turkey
filled with brisket), your deep -
fried turkey, your
sweet potato latkes, your cranberry - stuffed knishes, your pumpkin kugel, your pecan pie rugelach - I could go on, but I'll get fat just by typing the rest of the list.
Autumn
Filling coconut oil or olive oil for
frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small
sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice
Some kukus are savory,
filled with
fried potato or zucchini; some are
sweet, often studded with quince, dates and pistachios.
Filed Under: AIP, Breakfasts, paleo diet Tagged With: AIP, Apple, Autoimmune Protocol, Breakfast, Egg Free,
Filling, Paleo,
sweet potato, tir
Fry, Turkey