Sentences with phrase «fried tofu»

With lots of crushed peanuts and fried tofu.

Inari sushi is a very simple dish of sushi rice stuffed into deep fried tofu skins.I think Rebecca's idea was to have the vegetables hot and the inari at room temperature, but after tasting them, I decided the vegetables were fabulous as they were so we ate the whole dish at room temperature.

Pile the salad on a plate and place the fried tofu on top in an artful fashion.

Other tasty toppings include smoked herring or sardines, tahini sauce, steamed vegetables, and fried tofu.

Try the meatless Vietnamese Tasting Plate (VND 20,000), which consists of deep - fried tofu, rice noodles, cucumber, and fresh herbs.

Great for a quick bite before exploring Hoi An Ancient Town, Quan Dau Bac's signature dish is the meatless Vietnamese Tasting Plate (VND 20,000), which consists of deep - fried tofu, rice noodles, cucumber, fresh herbs, served with pungent shrimp dipping sauce.

My favorite snack of late is either a banana and peanut butter or fried tofu.

I bet this smells amazing, Farrah If anyone wants a veggie version, I reckon some lightly pan fried tofu would go nicely in place of the chicken.

Optional toppings; green onions, inari age (fried tofu skins), mushrooms, tofu, kamaboko (fish cake), soft or hard boiled eggs, red chili pepper

Kitsune means fox in Japanese, and folklore says fox spirits are quite fond of fried tofu, hence the name «fox soba.»

It is one of my way favorite ways to prepare tofu and only requires slightly more work than the typical baked or stir fried tofu.

Variations: Instead of using chicken and making chicken stock, use 5 cups Dashi and add any of the following: fried tofu cut into triangles and simmered in hot water for 5 mintues, fish cake slices, cubed silken tofu, julienned carrots, or chopped greens (watercress, arugula, or spinach).

Consumption of other foods containing soy, such as soybeans, tofu, deep - fried tofu or other fermented soybean products was not associated with reduced risk of breast cancer (J Natl Cancer Inst 2003; 95:906 - 913).

You can serve as a side dish with practically anything - fish, pasta, rice, or even crispy fried tofu.

I am Japanese who lived there for 37 years enjoyed eating non-fermented soy products regularly (plain tofu, baked tofu, fried tofu 、 dried tofu... we have a variety of tofu products and each product is used for different type of dishes traditionally....

I love the oven - fried tofu, but they haven't had it on the bar recently.

Note broiled / fried tofu doesn't come off too well in any of the AGE surveys — though soyburgers (which lack the Maillard Rxn enabling sugar of Tofu) are fine.

Fill with baked tofu, or substitute 1 cup leftover fried tofu cubes from the Stir - fried Tofu Bento Box.

My kind of #MeatlessMonday ⚡️ ⚡️ Toasted organic rye, hummus, jalapeño Gouda cheese, arugula and pan fried tofu with @primalpalate adobo seasoning • • • • #therunningkitchen #mondaymodivation #tofu #hummus #tiu #fitfam #tiuteam #fitspo #marathontraining #hungrygrls #EEEEEATS #eatclean #wholefoods #goodeats #getinmybelly #spoonfeed #iamwellandgood #instafood #organicfood #buzzfeed #buzzfeedfood #huffposttaste #food4thoughts #eatforabs #buzzfeast #forkyeah #eatfamous #tastespotting

Divide the rice among four bowls and top with the fried tofu and / or tempeh and the mushrooms.

Now, Baidu's AI image search can distinguish between, for instance, a stewed tofu dish called mapo tofu and fried tofu dishes.

When I was a kid, my absolute favorite lunch was fried tofu sandwiches — which basically consisted of scrambled tofu (kind of like the version used in these breakfast burritos), a homemade vegan mayonnaise (my dad made a variety from potato flour back then, because, hello, there was no such thing as store - bought vegan mayo in the...

Local, non-GMO, fried tofu strips upon request?

When we have leftover stew or curry, but there isn't enough leftover meat, I make some pan fried tofu to give the meal a protein boost.

Other possible uses include cutting up the pan fried tofu into bite size pieces to top salads, add to stews and curries, or anything you like.

I have literally failed at pan fried tofu MANY times!!

When Jimmy and I first got married, I noticed that he really enjoyed his mom's pan fried tofu and I asked her how to make it.

For example, in palak paneer (spinach and paneer) curry, add shallow fried tofu.

One can season the pan fried tofu with salt and pepper or season with their favorite soy sauce alternative.

Top with fried tofu, then kimchi, cilantro, basil, scallions, peanuts, and sesame seeds.

Crispy - Fried Tofu Stix with a Zesty Dipping Sauce.

An air - fryer is required for this spicy and exotic Asian inspired small plate that combines seasoned fried tofu with a piquant Mongolian sauce.

Top with the fried tofu, sliced, as well as your vegetables and greens.

For this version, I mixed carrots, peas, corn, red and green bell peppers, green onions and diced fried tofu with the jasmine rice.

Add the sauce to a large skillet or saucepan along with the chopped, fried tofu.

It is found in many regional dishes, including Gado Gado — a salad made with blanched vegetables including cabbage, green beans, bean sprouts, hard - boiled egg, fried tofu, tempeh, and peanut dressing.

1/2 to 2/4 pound pork shoulder 1/2 to 3/4 pound boneless, skinless chicken breasts [OR any combination of 2 to 3 pounds of meat] 8 Asian frozen fish balls, thawed 8 sticks surimi 4 to 8 fried tofu cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicelli)

If you're interested in a vegan version, you could replace the feta and eggs with fried tofu or even tempeh.

Enter: Crispy, spicy fried tofu in this take on spicy sesame zoodles.

I didn't feel like thawing my chicken, sonIbused fried tofu and added a tsp or so of Better Than Bouillion Chicken - style seasoning.

I enjoyed the sauce over rice with fried tofu and steamed veggies.

summer squash, roasted green chilies, black beans, and fried tofu with salsa Verde, corn relish, and avocado, served with potatoes

squash, roasted green chilies, black beans, and fried tofu with salsa Verde, corn relish, and avocado, potatoes

Top it off with some stir fried tofu / chicken and broccoli and you've got yourself a quick protein packed, fueling meal.

Makes 4 servings Ingredients 2 medium carrots, peeled and sliced into very thin rounds 1 medium zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup Few drops of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons toasted sesame seeds Additional Toppings (if desired): strips of steak or chicken, stir - fried tofu, fried egg, other stir - fried vegetables, etc..

Season to taste, then add the cooked noodles, fresh coriander, and fried tofu.

Fried tofu (aburaage) and Japanese fish cake are available at Asian markets and some specialty grocery stores.

This is a basically a noodle topped with stir - fried veggies (broccoli, mushrooms, and even some edamame) and fried tofu then doused in a miso - ginger sauce.

Or you can finely chop a good handful of cilantro, cover it with low - sodium soy sauce and brown rice vinegar, throw in some toasted sesame and some slices of Thai bird chiles, and use thtat as a dipping sauce for fried tofu.

The result was dozens of tasty dishes: biscuits and gravy, meatless loaf, fried tofu fingers and macaroni and cheese made with cashew cream.