Not exact matches
Fry the doughsants 1 or 2 at a time, lowering them in
with a
slotted spoon.
After 3 minutes (or so) using a
slotted spoon, scoop the broccoli out of the water, shake off any excess water and put it in the
frying pan
with the heated oil and chili flakes.
Use a
slotted spoon to remove the fish sticks from the
frying pan and transfer them to a plate covered
with paper towels to help absorb excess oil.
When the oil is hot,
fry the chicken over a medium heat for 5 - 6 minutes or until lightly browned on each side and then scoop out
with a
slotted spoon and set aside.
In several batches,
fry potatoes in butter, stirring often
with a
slotted spoon, until medium golden and crisp, about 10 minutes per batch.
Allow the cookies to
fry on all sides for up to a minute and then remove
with a
slotted spoon and allow to cool slightly on a towel lined plate
Fry sugar snaps, turning
with a
slotted spoon, until golden, about 1 1/2 minutes.
Deep -
fry until golden brown, and remove from oil
with tongs or
slotted spoon.
Using a
slotted spoon,
spoon mushrooms over tamarillos, top
with poached eggs,
fried sage, and Parmesan.
Add the oil to a large pot and heat to 375 degree F. Add the polenta two at a time and
fry, turning occasionally
with a
slotted spoon or tongs, until golden brown, 4 to 6 minutes.
Fry the doughsants 1 or 2 at a time, lowering them in
with a
slotted spoon.
Carefully deep
fry a few nuggets at a time, turning
with a
slotted spoon.
Add the beef in batches and stir -
fry until golden, 2 to 3 minutes; remove
with a
slotted spoon.