I was craving some good ole
fried yeasted donuts for a whole week and decided to make some myself since the bakeries around Syracuse failed me.
Fried yeast donuts, stuffed with orange cream cheese filling, and topped with orange glaze.
Not exact matches
, fanciful
yeast and cake style
donuts (although more people would sooner buy than
fry donuts at home) and multi grain baguettes have steam - rolled over sourdough.
These
yeast donuts are baked but can be
fried, if you're up to it.
These Canned - Biscuits Jelly
Donut Holes came about because I wanted a
fried doughnut without, a) going to Dunkin' Donuts and b) without all the work; like
yeast, rising time, rolling... too much work.
You probably assumed that you'll make
yeast - raised
donuts, mixing and cutting dough, proofing,
frying and finally glazing or icing.
ingredients JELLY
DONUTS vegetable oil (for
frying) 1 2 - ounce bar fresh
yeast 2 and 1/2 cups warm water 1/2 cup granulated sugar (divided) 8 cups all - purpose flour (plus more for dusting) 1 and 1/2 sticks margarine pinch salt 2 eggs 1 carrot (top removed, peeled) 2 cups strawberry jelly 1 and 1/2 cups confectioner's sugar
So although these scrumptious
donuts aren't your typical «doughnut» made from
yeast dough and deep
fried in a bunch of sizzling hot vegetable oil (yikes!