But then this soup came out — a fish chowder with egg and
fried yellow split peas that is apparently eaten for breakfast as a street food.
Not exact matches
1
yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups
split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for
frying (about 1 inch deep in a
frying pan)
* 1 cup
yellow split peas * 1/2 medium red onion, finely chopped * 2 garlic cloves, minced * 1 Jalapeno chile pepper, finely chopped (seeded first, if you prefer less heat) * 1/2 teaspoon ground cumin * 1/2 teaspoon ground turmeric * 1 teaspoon salt * 1/4 cup finely chopped cilantro leaves, plus extra for garnish (optional) * 1/4 cup water * oil for
frying * lemon wedges (optional)
To prepare
Fried Yellow Split Peas: Soak 1/3 cup yellow split peas in water for at least 4 hours or up to 12
Yellow Split Peas: Soak 1/3 cup
yellow split peas in water for at least 4 hours or up to 12
yellow split peas in water for at least 4 hours or up to 12 hours.
To prepare
Fried Yellow Split Peas: Soak 1/3 cup yellow split peas in water for at least 4 hours or up to 12
Yellow Split Peas: Soak 1/3 cup
yellow split peas in water for at least 4 hours or up to 12
yellow split peas in water for at least 4 hours or up to 12 hours.