The plentiful (included) hot breakfast features lots of toddler -
friendly breakfast items like fresh fruit and bagels.
Not exact matches
Served up in a casual, family
friendly environment, their menu includes delicious house - made, gluten free bakery
items, crêpes, hot and cold
breakfast items, fresh salads, daily soups, paninis, and more.
Complimentary Wi Fi throughout our property Full
Breakfast Buffet with Hot
items Adults: $ 10.95, Child (3 - 12) $ 4.95, Infant (under 3) Free Heated Indoor Pool and Hot Tub 5300 Square feet of Corporate and Social Event Space Fitness Room Complimentary onsite Covered Parking 109 Thoughtfully appointed Accommodations Cable TV and HD Flat Screen TVs Pillow Top Beds Microwave and Fridge Coffee Maker and Hair Dryer Pet
Friendly rooms with charge
The restaurant staff for
breakfast was equally
friendly, kept the buffet stocked, tables clean and brought special order
items quickly.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu
items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable
breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and
friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.