Sentences with phrase «friends over food»
I found inspiration in thought provoking conversations with friends over food and wine, in the solitude of walks along the Charles River, and in the wee hours of the morning while I was reading.
https://www.gse.harvard.edu/ Not exact matches
People at my school were from all over the world, and I would have friends who would bring in Korean or Ethiopian or Chilean food.
Challenging Europeans over their right to choose what food they grow and eat seems like a lousy way to make friends across the Atlantic.
As she continues to read, we hear about Paul's incarceration and persecution, about how Jesus is «the image of the invisible God, the firstborn over all creation,» about watching out for all those false teachings that circulated through the trade routes, about how we ought to stop judging each other over differences of opinion regarding religious festivals and food (I blush a little at this point and resolved to make peace with some rather opinionated friends before the next sacred meal), about how we should clothe ourselves with compassion, kindness, humility, gentleness, and patience, and love, about how we must forgive one another, about how the things that once separated Jew from Greek and slave from free are broken down at the foot of the cross, about how we should sing more hymns.
As a consequence, my wife and I spend more time and money offering food from all over the world to friends from all over the world.
Dan is the youngest of six, so we stayed really busy over the last two weeks playing with nieces and nephews, reconnecting with old friends, and eating lots and lots of food.
In May, 1521, the Emperor adjudged Luther to be «cut off from the Church of God» and commanded his subjects to refuse the «obstinate schismatic and manifest heretic» hospitality, food, or drink, to take him prisoner and turn him over to the Emperor, and to deal similarly with all Luther's friends and adherents.
Any time there is an offering taken up at work, a freind is in need, someone's moving and needs a couple buddies to go over and help out, potluck luncheons, anything... be it actual money or just time / food, every single time without exception those freinds who are conservative and / or religious are the ones who show up to contribute and every single time the liberal and / or non-believer friends just show up with an excuse as to why they're not giving or didn't bring something or couldn't help that weekend.
I stopped eating bread, pasta, chocolate, crisps (processed and junk food) immediately and have been eating a super healthy diet for over 3 months now, eating fruit and porridge for my lunch everyday (weird but it keeps me full and stops me snacking, work friends think i am super strange having porridge for lunch but i love it, i have different toppings most days!)
At first my friends and family thought I was crazy, but over time they learned to love the food I eat as I introduced them to it.
Another person like my friend Shanna, whose gentle and wise voice is the reason why I return over and over to her blog, Food Loves Writing, from which I almost always leave feeling inspired, refreshed or determined to better myself as a person, and be a kinder soul to others.
My friend Liz of the Lemon Bowl gave me a review copy of her eCookbook, Food From Our Ancestors: The Ultimate Italian Sunday Dinner, a series featuring ethnic recipes passed down over the generations.
I got to get together for delicious indoor fooding adventures / kitchen experiments with two of my closest friends over the weekend, so we made a whole ton of food, partially to fuel my Foodie Fridays, and partially because we all needed a creative outlet of some sort.
What do you do when you learn you could win a ticket to this year's Food Blogger's of Canada's (FBC) conference sponsored by Mushrooms Canada??? You pull out the big guns and invite all your mushroom loving friends over for some taste testing.
About a year ago a friend of mine came over for dinner and brought some food from the Whole Foods Hot bar.
And then, on Memorial Day, we grilled over at our friends» house, and my friend Helen made the most amazing guacamole (no secret it's my favorite food), salmon, veggie burgers, and a killer roasted vegetable pasta salad.
I overthink, and stress over having friends over for good food, and company too.
Then, last year a couple of blogger friends of mine over at The Real Food Guide, came out with an amazing E-book called We Can All Scream For Ice Cream.
Smitten Kitchen is my favorite food blog and i've made many of your recipes over the past year since i found you, and my friends and family now think i'm a genius in the kitchen!
And hungry — you see, Indian food and my stomach (especially after over a week of travel, unusual foods, crazy schedules, and a course of prophylactic malaria medication) are not friends.
Since then we've exchanged numerous emails, most of which are just me gushing over the beauty of a book she's been working on, and I was only too thrilled to organize a blog hop with some of our fellow food writer friends in an effort to spread the word about her crave - worthy creation.
This is a recipe that I created for my friends over at Food Fanatic.
Until summer officially hits and my friends and family kick it off with a graduation BBQ potluck, I've got some foods to hold me over:
I can honestly say I have friends all over the world thanks to food blogging.
We often have friends over and there is never a shortage of food, drinks and snacks!
And my friends Georgie & Darren over at VeganFitness kept sharing their tofu ice cream and it was like the food Gods were speaking to me.
You can also learn more about the awesome healing powers of raw foods (eggs, meats, dairy, etc.) from my friend Melissa Henig over at http://rawpaleo.com/.
You will find this recipe over on the Turkey Farmers of Canada site along with a whole bunch of other drool - worthy comfort food recipes prepared by some of my blogging friends.
Apparantly, another set of owners took over and friends of ours had been raving about the food.
Summer is a time for bonding with friends and family over sun soaked days, vacations, and seasonal food.
I've experienced a lot of tough days over the past year, and on more than one occasion thoughtful friends and family have offered up simple gifts of food.
I started baking bread in 1970, and, when my friend Charlie Van Over developed what I still believe is the best food processor method there is, I adopted that and never looked back.
There is nothing I enjoy more during the summer (or any time of year) than getting together with friends and family over food and drinks.
Over the past 6 months I've been able to shift to this lifestyle and have DELICIOUS choices that have been made food my friend and this transition SO much easier.
We are a family that loves to enjoy good food together with our friends and families over the holiday season!
Yes, it's the hap - happiest season of all, with foods so darn delicious and purposefully nutritious, for friends come over to call.
I created this creamy, dreamy delight for my friends over at Food Fanatic, so be sure to head over to my post there to read more about this totally addicting frozen treat!
I don't know about you guys, but when Brazilians have friends or family over, they will fill you up with food until you say «I can't eat anymore, please stop it»
I invited a few girlfriends over (lucky friends of food bloggers!)
There may not be any major holidays in the next couple of weeks that call for cocktail food, but that shouldn't stop any of us from inviting over some friends for spur - of - the - moment dinner parties, complete with cute appetizer bites and cocktails.
Chocolate Pot De Creme (Paleo and dairy free, gluten free) My friend Lisa over at Real Food Kosher wrote a great review of my new e-book «Mediterranean Paleo Cooking».
My friend Ali, amazing food blogger from inspiralized.com, entrepreneur, and cookbook writer, literally created this new product that is taking over the internet.
Written by our friend Rachael of La Fuji Mama The Hawaiian plate lunch is an institution in Hawaiian food culture — an inexpensive plate of comfort food that can be purchased at restaurants and roadside stands all over the state.
The types of friends who have you over for dinner and make you ah - mazing food!
This garlic of garlicky - ist roasted chickens was developed by my dear friend Regan Cafiso when we were food editors over at CHOW and it remains one of my favorite dishes for lovers — as she would say, in a us against the world sort of way.
My friends call me the brownie queen and call these brownies «The food of the gods» with sincere obsession over these.
A foodie friend claimed that her husband «who never swoons over food» did... all while tasting it cold out of the carton standing over the sink!
Over 30 + member wineries will be featuring their latest and greatest varieties for tasting, while patrons mix and mingle with winemakers, vineyard owners, chefs, and new friends as they enjoy live entertainment and artisan food bites from over 15 local restauraOver 30 + member wineries will be featuring their latest and greatest varieties for tasting, while patrons mix and mingle with winemakers, vineyard owners, chefs, and new friends as they enjoy live entertainment and artisan food bites from over 15 local restauraover 15 local restaurants.
I'm so excited to share this recipe with you because it's from my dear friend Cassy's new book, Fed & Fit: A 28 Day Food & Fitness Plan to Jump - Start Your Life with Over 175 Squeaky - Clean Paleo Recipes.
Just 18 customers can squeeze around the sleek, U-shaped wood bar, where chef Ben Sukle, breaking out on his own after presiding over the sprawling grandeur of The Dorrance, a previous Top 50 Nominee of 2012, turns out food that's as ambitious as it is personal — Wagyu beef from a good friend of his in Vermont, say, or a gussied - up Rhode Island johnnycake.