Place
the frittata under the broiler or salamander for a quick 1 - 2 minutes until slightly golden brown, watch at all times to avoid burning, and you'll have the so desirable crusty top.
Or stick the almost - finished
frittata under the broiler for a few minutes.
Not exact matches
Place the pan
under the
broiler until
frittata is puffed and the eggs are nicely browned, about 3 minutes.
I came up with this hybrid between a Quiche Lorraine (the Swiss cheese / bacon thing), a
frittata (the cooked in the skillet on the stove top, then
under the
broiler thing) and a souffle (the beat it till a bunch of air gets incorporated, so it puffs thing).
Place skillet
under broiler and cook until top of
frittata is golden brown, 2 to 3 minutes.
made it like a
frittata instead of omelet, sprinkling the feta and parsley over all and popping
under broiler till melted.
Place the skillet
under the
broiler until the
frittata is set and the edges are golden brown.
Place skillet
under broiler and broil until
frittata has risen 3 to 4 minutes; or until set.
A
frittata is a fancy word for an open - faced omelet, which is often finished
under a
broiler.
Distribute 1/4 cup (2 ounces) goat cheese over the top of the
frittata, then place the skillet
under the
broiler for 2 minutes, until the
frittata rises slightly and becomes light and settled.