Sentences with phrase «fritters at»

I will never forget you guys comparing banana fritters at the Chinese restaurant in Adamstown.

These bars are some of the best places to sample authentic local cuisine - from West Indian specialities such as conch fritters at Turners and curry goat at Dennis», to seasonal produce from local farmers at the stylish Jacqui O's.

Food offerings including squid dough fritters at Hawker Center, Airport Road, Singapore.

-LCB- The Croque Madame at Pastis Tuesday Lunch Date with Merrit -RCB--LCB- More from my Pastis lunch date Oysters and Wine perfect combo -RCB--LCB- Gooey and Spicy Ham and Cheese Fritters at ABC Cocina Girls Night on Monday -RCB- I have now had two really amazing meals at ABC Cocina.

Margaret — No reason to toss reheated fritters at all.

Chef Zach Pollack gives the token Italian antipasti jumble an upgrade with chickpea purée and fritters at Alimento in L.A.

Fry about 4 - 5 fritters at a time, making sure not to crowd the pan.

I cooked 4 fritters at a time.

Honestly, when I look at the 2nd photo I can barely believe there's any flour in that fritters at all.

Not exact matches

I can not wait to try them — I love Fritters and have yet to make them at home.

We love courgette fritters (there is actually a recipe for it in my book), and it's a great way to use up the abundance of courgettes around at the moment.

My tomatoes almost gone bad turns into tortilla soup, at the end of the week, my veggie drawer turns into either a stir fry or a big hearty vegetable soup and if I have either (or both) zucchinis and leeks, I make an orzo, a farro salad or some some sort of fritter.

I love fritters... Here in the city, though, while I do get the full variety at farmers» markets, I don't have any glut — I envy you that!

Also, I made your broccoli fritters a couple of nights ago at the recommendation of a friend.

It's similar to a fritter - traditionally served on top of meals as a crunchy addition, but has also become appreciated on its own as a delicious snack enjoyed at Indian festivals, as a starter before meals, and as a comfort food during monsoon season served with a cup of steaming tea and a smile.

It didn't feel at all that the fritters were not fried and that they were so healthy and the taste was exactly what I like in my fritters.

Making the curried carrot fritters reminded me of a sandwich I order at Brasa, a restaurant in the Twin Cities, that makes a black bean fritter sandwich that haunts my dreams.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

You had me at apple fritter.

A donut memory that sticks out in my mind is when my Uncle used to take my brother and I to get apple fritter donuts late at night.

At the St Jacobs market I always remember the Mennonite ladies making cheese bread with chunks of cheese and apple fritters.

What may seems strange at first was that you need a excess egg to serve as a binder in cooking the fritters, but that's what's going to hold it together as you cook.

Similar to Indian pakoras or Japanese tempuras, Chinese eggplant fritters are popular Mauritian snacks that are sold at street corners.

Highlights: — Damian D Silva's prawns and balembeng, grown from his mother's tree — Now that you've tried chili crab, you need to try black pepper crab, white pepper crab and salted egg crab — Late night roti prata and murtabak — Roast meats at Tiong Bahru market — Late night beef kway teow, frog congee, dough fritters and soya milk in Geylang

Besides the simultaneous happiness and heartache that comes with finally getting to see your people after a few years away, here are some other things I'm really looking forward to: staring at the blossoming chestnut trees outside of my mom's kitchen window, visiting the food market across the street from there every day, fresh sorrel soup, mom's melt - in - your - mouth zucchini fritters, and a good morel mushroom season, if I'm lucky.

I suggest placing the cooked fritters in the oven at 200ºF / 100ºC to keep them -LSB-...]

The only fritter I had was at a vegan donut shop, and that's probably because fritters are always egg based as it serves as a binder.

Plus, it is still smarting from its experiences in the early 2000s when it bought BRL Hardy at the top of the market for $ 1.9 billion and watched most of that value get frittered away as the Australian dollar rose and the glory days of cheap plonk exports to the UK and US disappeared.

As I committed to duplicating the sauce at home, I mentally jettisoned the fritters and settled on grilled tempeh as the protein.

Thanks to Joel and his bakers at Zeally Bay Sourdough the fritters were enjoyed with freshly baked certified organic bread rolls.

The Travelling Kitchen's Karen Koutsodontis joined us at Heidelberg Primary School in Melbourne on Friday October 31, to teach the year 5 and 6 students how to make healthy, organic vegetable fritters.

As well as regularly - changing vibrant salads and signatures such as the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs», Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai Sweetcorn Fritters and Indonesian Nasi Goreng.

That means these delicious fritters are naturally gluten - free without any adaptation at all!

Like a dutiful Midwesterner, I whipped up at least a dozen loaves of zucchini bread back in Michigan, but I've also been making zucchini soup, zucchini noodles, roasted zucchini, adding zucchini to salads, and zucchini fritters.

Serve fritters while warm or at room temperature, with the ginger sauce on the side and some hot sauce of your preference.

Black Bean and Corn Fritters: They're crispy, crunchy and hard to stop at just two.

At dessert, go big with the green apple ricotta fritters and brown butter syrup.

At the height of fresh corn season, these simple fritters can be served as a tasty side dish or as an appetizer.

If you are in need of an easy appetizer to serve with a glass of wine to guests, these fritters can also be made bite sized (because I jump at the chance to turn absolutely anything into finger food).

Reduce the heat and add 2 to 4 fritters to cook at a time (the amount of batter that makes one fritter will depend on the size of your pan, I use the 1/4 cup scoop and fill it about half way).

Pour oil into a large heavy pot to a depth of at least 2» but with at least a 4» headspace, as oil will bubble aggressively when you add fritters.

At dinner, reheat them with stock, add them to soup, or turn them into pan-fried fritters held together with a little egg and seasoning.

Incorporating a new recipe at every meal is a challenge Sharman Schubert made these fritters when trying to re-create a meal she had on a trip to Antigua.

My favourite Sunday breakfast at the moment (it changes frequently) would have to be the breakfast I cooked for Christmas Day (and blogged about)-- sweetcorn and courgette fritters with poached eggs, avocado and a tangy tomato chutney — paired with coffee though, since champagne with breakfast is really only acceptable for celebrations, like Christmas Day!

, Atlanta — At this stand at Krog Street Market, Todd Ginsberg (The General Muir) tops chickpea fritters with labneh and zhug — a house - made hot saucAt this stand at Krog Street Market, Todd Ginsberg (The General Muir) tops chickpea fritters with labneh and zhug — a house - made hot saucat Krog Street Market, Todd Ginsberg (The General Muir) tops chickpea fritters with labneh and zhug — a house - made hot sauce.

So skip the fried anything at the next state fair and instead make these fritters, you will be impressed, for certain!

At the beginning of summer, my friend Dan made this Indian Smokehouse Burger — juicy burger on a buttered homemade naan with crunchy pakora (deep fried veggie fritters) and Indian - spiced barbecue sauce.

I'm at the point that I actually ask myself, «Can I fritter this later?»

Hi Deb — Love these fritters — will be making them for nephew who is a huge cauliflower fan (at 8!)

while looking down at your butter - soaked hand holding a fritter that you are about to consume.