It's imbued with citrusy notes of orange, then packaged between a crust and a lattice top, both made from the cookie - like pastry dough known as
pasta frolla in Italy.
A rich filling is studded with walnuts and imbued with citrusy notes of orange, then packaged between a crust and a lattice top, both made from the cookie - like pastry dough known as pasta
frolla in Italy.
It is a basic Italian pastry dough called pasta
frolla which is used in most of their pie recipes, either sweet or savory.
The base of a crostata is
past frolla, a sweet short crust pastry, made of flour, sugar, butter and eggs.
Take the pasta
frolla out of the fridge, unwrap it.
She chose to challenge Daring Bakers» to make pasta
frolla for a crostata.
I've also tried an old Sicilian pasta
frolla recipe which uses white wine, I was worried about a tough dough but the crust held its shape and was wonderfully flaky too!
Pasta
frolla is versatile and you can put almost anything you want in it.
Filed Under: Cakes & Pies, Daring Bakers / Daring Kitchen Challenges, Recipes Tagged With: baking, custart, Daring Kitchen, dessert, Italian cuisine, pasta
frolla, pastry cream, recipe, tart, Torta Della Nona