Sentences with phrase «from allium»

Jennifer Hammock split the classifications by USDA Plants, USDA Plants, USDA Plants, Biopix, USDA PLANTS Structured Data, USDA PLANTS Structured Data, and USDA PLANTS Structured Data from Allium vineale L. to their own page.

Jennifer Hammock split the classifications by Inventaire National du Patrimoine Naturel from Allium vineale L. to their own page.

Jennifer Hammock split the classifications by Tropicos resource from Allium trifoliatum Cirillo to their own page.

The hospital I work for has at least 2 veterinarians on staff at all times, and our youngest vet fresh out of school is strongly guarded against giving any pet anything from the Allium family.

Unsurprising, the person that benefits most from Allium cepa will often crave onions.

Garlic is from the Allium family and is related to the onion, shallot, leek, and chive.

NOW ® Odorless Garlic is extracted from Allium sativum.

Not exact matches

Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but you can also choose from the leguminous vegetable group (like green beans or green peas), the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, and finally, of course, the asparagus group that includes asparagus.

Most alliums take their cues from the sun: They mature when the days get long and the soil temperatures are high.

I am a huge fan of the allium family in all its guises, from onions and shallots to chives and all the rest.

Rather than using the traditional props associated with jewellery photography like pebbles and slate, stylist Hilary Lowe has gone for something more unconventional and displayed these Allium Seed Pod Earrings by Caroline Frodsham from Pods & Plunder on a dried seed head.

Allium cepa is another homeopathic preparation, using allium (derived from onions) that diminishes the allergy resAllium cepa is another homeopathic preparation, using allium (derived from onions) that diminishes the allergy resallium (derived from onions) that diminishes the allergy response.

Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but also from the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, the asparagus group that includes asparagus, and finally, of course, the leguminous vegetable group that includes both green beans and green peas.

It may not smell like a lily, but Garlic (Allium sativum) is an edible bulb from the lily family.

Unfortunately, after my recent discovery that all members of the Allium family give me digestional upset I've had to cut out all garlic and onion from my diet.

Symptoms asking for Allium Cepa are characterised by violent sneezing, burning watery discharge from the nose and watery eyes.

The inclusion of broccoli and other cruciferous and allium veggies in your diet is an effective dietary - based chemo - preventive strategy and seems to protect DNA from mutation.

Pot herbs and stems from the midden include Allium (wild onion), Eriogonum (wild buckwheat), and Apiaceae (parsley family)(Richard H. Hevly, unpublished data).

The most well - known food - derived homeopathic remedy is called Allium cepa, and it comes from the red onion.

Emily Victorson, co-founder and publisher of Allium Press of Chicago, will talk about how publishing with a small press differs from self - publishing, when it makes sense to pursue traditional publishing, the advantages of working with a small press, how to identify small presses that might be interested in your work, how to pitch to a small press, and how being published by a small press can be a valuable first step in your publishing career.

Annie's inspiration for this colour came from the soft green of the fields of alliums that she saw when visiting Oxfam's Ethiopian Seed Project earlier this year.

«What I love is when you look at the allium head from the region the overall impression is white,» Annie explains,» but then you realise there is green underneath, and green on the petals — a lovely muted green, it really is beautiful.