Not exact matches
We handcraft this blend
from pure maple sugar, white sugar,
black pepper, coriander, turmeric, ginger, nutmeg, fenugreek, anise
seed,
cumin, Saigon cinnamon, regular mustard powder, mace, cardamom and minced green onion.
For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can
black beans 1/2 cup yellow cornmeal 2 tsp
cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce
from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame
seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice
from jar 1/4 cup chopped pickled jalapenos 1 tsp
cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
The most famous seasonings
from the Yucatán are the recados, or seasoning pastes which are made
from spices and herbs such as cinnamon, allspice,
black pepper, oregano,
cumin, annatto
seeds and cloves, along with garlic and, of course, chiles.
Typically, a Sri Lankan
black curry is made as follows: coriander,
cumin, fennel, and fenugreek
seeds are roasted separately, then combined with whole cinnamon, cloves, cardamom
seeds, and leaves
from the curry tree.
Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 cup water
from fresh young Thai coconut or purified water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander
seeds — ground 1 teaspoon
cumin seeds — ground 1 1/4 teaspoon salt freshly ground
black pepper 3/4 cup brown flax
seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro
1 cup frozen corn 1/2 cup
black beans, optional * 1 4.5 ounce can chopped green chilies 1/4 cup canned diced tomatoes or salsa 1 tsp
cumin 1/2 tsp paprika 1/4 tsp cayenne red pepper 4 ounces (1 cup) grated Monterey Jack cheese, divided kosher salt and
black pepper 4 large bell peppers, halved lengthwise, ribs and
seeds removed ** 1/2 cup light sour cream or light greek yogurt 1 clove garlic, minced or pressed Juice
from 1/2 lime salsa, for serving
for the burgers 2 cups shelled edamame or fresh shelled fava beans or green peas 1 cup untoasted pistachio nuts or pumpkin
seeds 1 teaspoon
cumin seeds 1 teaspoon coriander
seeds 1/2 teaspoon mustard
seeds 2 cups coconut
black rice (
from above) 1/4 cup ground chia or flax
seeds 3 soft dates — pitted and mashed with a fork 2 tablespoons sesame tahini 1 shallot — minced 3 garlic cloves — minced zest and juice of 1 lime 1 small red chili —
seeded and minced 1/4 teaspoon red pepper flakes Large handful fresh mint leaves — chopped sea salt to taste
Ingredients: For the meatballs: 1 pound ground chicken breast 1 3/4 cups grated zucchini (roughly 1 7 - to 8 - inch zucchini grated on the large holes of a box grater) 2 garlic cloves, grated or finely minced 1 chipotle pepper canned in adobo 2 teaspoons adobo sauce
from the chipotle can 1/2 teaspoon ground
cumin 1 teaspoon kosher salt 2 tablespoons white chia
seeds (I like white chia
seeds for aesthetic purposes, but
black will also work!)
Ingredients 2 tablespoons olive oil 1 onion 4 cloves garlic, diced 2 jalepenos, cut into slivers (I removed the
seeds from one but left the others in) 1 small carrot, diced 4 oz white mushrooms, cut in half and then sliced 4 teaspoons chili powder 1 teaspoon
cumin 1 teaspoon oregano 1 teaspoon salt 3/4 cup brown lentils 1/2 cup
black lentils 1 14 - oz can of diced tomatoes 1/4 cup quinoa 1/2 cup bulgur wheat avocado, cheddar, and / or sour cream for serving
2 Medium Sized Organic Sweet Potatoes 1/4 Cup Chopped Onion 1 Teaspoon Olive Oil 1 Cup Cooked
Black Beans 1/2 Cup Frozen Corn, Thawed 1/2 Teaspoon
Cumin 1/2 Teaspoon Ground Chipotle Chile Salt & Pepper To Taste 3/3 Cup Chopped Tomatoes 1/4 Cup Minced Cilantro 3/4 Cup Shredded Cheese (Mexican, Pepper Jack, Cheddar) To Serve: Fresh Baby Arugula Leaves (Optional) For the Avocado Sauce 1 Large Ripe Avocado 1/4 Cup Extra Virgin Olive Oil 1/4 Cup Water 1 Small Jalapeño Pepper,
Seeded and Chopped 1 Small Handful of Cilantro, Chopped Juice
From 1 Large Lime Salt to Taste
1 can organic
black beans, rinsed or 1 1/2 cups cooked beans
from dried Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and
seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground
cumin Celtic Sea Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oil
* 3 tablespoons olive oil * 1 teaspoon
cumin seeds * 1 large onion, halved and thinly sliced * 1 clove garlic, crushed * 1 red bell pepper, cored,
seeded, and thinly sliced * 1 yellow bell pepper, cored,
seeded, and thinly sliced * 1/2 teaspoon hot smoked paprika * A pinch of saffron strands * 1 (14 - ounce / 400g) can plum tomatoes (I used an equivalent amount of frozen roasted tomatoes
from my garden last summer instead) * Sea salt and freshly ground
black pepper * 4 large eggs, preferably farm - fresh, pastured eggs * Crumbled feta cheese, for serving (optional... this was my addition to the recipe)
1 tablespoon Coriander
Seeds 1/2 tablespoon
Cumin Seeds Pinch Dried Pepper Flakes 1/2 cup
Black Beans, with liquids 1 Avocado 1 teaspoon Olive Oil Juice and Zest
from 1/2 Lime 2 teaspoons Honey (I used agave nectar) 1/4 cup Goat Cheese 4 Corn or Flour Tortillas
In Germany I came across a «Shaschlik Gewürz» spice mix made
from paprika, mustard powder, turmeric, ground coriander
seeds, clover
seeds, cayenne pepper,
black pepper,
cumin, caraway, and dried garlic - with information in English, French, Italian, Spanish, Polish, and Turkish printed on the container.
Falafel (Adapted
from Living Raw Food) 2 portobello mushroom caps — cubed 2 medium carrots — peeled and sliced 1/2 small onion — diced 1 garlic clove — sliced 3 tablespoons olive oil 1 teaspoon sea salt 1 cup raw pistachios 3/4 cup raw almonds 3/4 cup sunflower
seeds — soaked for at least 30 minutes 1/4 cup chopped parsley or cilantro 3/4 teaspoon ground
cumin 1 teaspoon fresh lemon juice freshly ground
black pepper 1/2 cup ground flax
seeds 1/4 cup sesame
seeds
Wanted to share that I had tremendous relief
from Black Seed Oil (cumin seed) as w
Seed Oil (
cumin seed) as w
seed) as well.
They are made
from our own Gold Label Virgin Coconut Oil and Virgin Palm Oil, and include organic macadamia nut oil or
black cumin seed oil, and organic jojoba oil.
Salsa: 1 cup fresh corn kernels cut
from a cob or defrosted frozen corn 1 cup chopped cherry or grape tomatoes 2 scallions, white and green parts thinly sliced 1 green jalapeño pepper, stemmed,
seeded, finely chopped 1 small clove garlic, minced 2 tablespoons chopped cilantro leaves 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/2 teaspoon ground
cumin 1/4 teaspoon freshly ground
black pepper
For the Cemitas: 2 large boneless, skinless chicken breasts Salt and freshly ground
black pepper 1 teaspoon
cumin 1 ripe Haas avocado Juice of 1 lime 4 cemita rolls or hamburger rolls with sesame
seeds Olive oil 1 cup refried beans, warmed (
from 1 15 - ounce can) 8 ounces Oaxaca or mozzarella cheese, grated Sliced ripe tomato Thinly sliced lettuce Fresh cilantro leaves
1 pound ground beef, or lamb 1 onion, chopped 1 teaspoon red pepper flakes 1 teaspoon ground red pepper 1 teaspoon
cumin 1 tablespoon oregano 4 large tomatoes, cut in half
from top to bottom 4 green bell peppers,
seeded, cut in half lengthwise 2 tablespoons olive oil Salt and freshly ground
black pepper 1/2 cup chopped, fresh parsley Turkish type pita bread Olive oil
shrimp, grilled 2) 1 cup quinoa, raw 3) 2 mangoes, diced 4) 2 avocados, diced 5) 1 1/4 cups corn, fresh or frozen and thawed 6) 3/4 cup diced cherry tomatoes 7) 1 jalapeno,
seeded and diced 8) 15 oz can
black beans, rinsed and drained 9) 1/2 cup finely chopped red onion 10) 3/4 cup chopped fresh cilantro 11) juice
from 2 limes 12) 1/2 tsp lime zest 13) 2 Tbs extra virgin olive oil 14) 1 tsp ground
cumin 15) 1 tsp ground chili powder
Black cumin seed oil is the most absorbable and concentrated form, and from my research, the most effective way to consume black s
Black cumin seed oil is the most absorbable and concentrated form, and
from my research, the most effective way to consume
black s
black seeds.
Black Cumin Seed Oil (also often called
Black Coriander Oil or simply
Black Oil) comes
from the Nigella Sativa plant that is native to Asia.
The specific benefits of Health Ranger's
Black Cumin Seed Oil are derived
from 5 major ingredients:
Health Ranger's
Black Cumin Seed Oil is cold - pressed
from Nigella Sativa
seeds, is solvent free, alcohol free, and is 100 % pure.
More than 3,000 years of recorded use, as well as modern clinical research in both humans and animals, suggest a wide range of potential applications for
BLACK CUMIN SEED OIL ORGANIC -
from helping to balance the gut microbiome to benefitting epidermal structure and appearance.
From here to eternity — the secret of Pharaohs: Therapeutic potential of
black cumin seeds and beyond.
Perfect Press ®
Black Cumin Oil is perfectly pressed from nothing but 100 % pure, raw, non-GMO, certified organic Nigella Sativa (black cumin) s
Black Cumin Oil is perfectly pressed from nothing but 100 % pure, raw, non-GMO, certified organic Nigella Sativa (black cumin) s
Cumin Oil is perfectly pressed
from nothing but 100 % pure, raw, non-GMO, certified organic Nigella Sativa (
black cumin) s
black cumin) s
cumin)
seeds.
Where it tends to get tricky is what I have to remove...... no legumes (beans), nightshades (think tomatoes, peppers), nuts,
seeds, spices
from seeds like
cumin &
black pepper, dairy, eggs, grains, alcohol (which I haven't had since November anyways), chocolate, and preservatives of any kind (holy moly is it hard to find coconut milk without guar gum).
This especially caught my eye, because over the holidays my partner and I were gifted with a set of Perfect Press Oils
from Activation Products, which included a bottle of
Black Cumin Seed Oil and The 5
Seed Oil Blend (which also includes
Black Cumin Seed Oil).
Best Naturals
Black Seed Oil 16 OZ - Cold Pressed - Alcohol Free - Solvent Free -
Black Cumin Seed Oil
from 100 % Genuine Nigella Sativa
For centuries,
black cumin seeds or often called Nigella sativa, have been proven and used as ancient medicine
from major illnesses
from Ayurveda to Chinese herbalism to ancient Egyptian and Greek medicine.
From Indian Ayurveda to Chinese herbalism to ancient Egyptian, Islamic and Greek herbal practices
Black Cumin Seeds (a.k.a. Nigella Sativa) have long been used in nearly every major health tradition.