Sentences with phrase «from black mission figs»

Tuck a large piece of the bread into the top of the soup bowl, to cover completely, then add a little drizzle of figgy jus from your black mission fig brandy marinating jar.

Up - Gourmet my spectacular vichyssoise soup by adding a drizzle of your Asbach Uralt cognac marinating jus from your black mission fig jar, just when ready to serve.

You could add a 1/4 cup of your congealed AsbachUralt figgy jus from your black mission fig marinating jar.

Add a few tablespoons of your Asbach Uralt figgy jus from your black mission fig marinating jar.

Refrigerate overnight and drizzle with a little cognac marinating jus from your black mission fig Asbach Uralt marinating jar, just when ready to serve.

When ready to serve, drizzle a few drops of figgy cognac jus from your Black Mission fig marinating jar onto the gelee, and add a minced bit of macerated marinated black mission fig, and top with a bit of the granita, scraped frozen fruit (recipe above).

ALTERNATE for adults: Drizzle with a little congealed figgy jus from your black mission fig Asbach brandy marinating jar.

Just when ready to serve, drizzle with Mazola Corn Oil vinaigrette, (equal parts oil, white balsamic vinegar, married with white truffle Dijon by Petite Maison, salt, pepper and a tablespoon of figgy jus from your black mission fig Asbach cognac marinating jar.

Not exact matches

DRIED FRUIT Dried fruits such as dates and black mission figs can be found in the fridge (this brand is a favorite for figs, our dates are from local farmers).

We buy our black mission figs from Made In Nature, they are gluten - free and nut - free.

Add a half cup of figgy jus from your cognac black mission fig marinating jar and scrape any stuck - on bits.

Or split a marinated black mission fig from your jar and centre it in the soup bowl.

Stir in two tablespoons of figgy jus from your Asbach Uralt black mission fig cognac marinating jar.

Coarsely chop a cup of marinated but not macerated black mission figs from your Asbach Uralt cognac marinating jar.

MY «Hamburger Special Topping:» Grill thick slices of Bosc Pears, skins on, on hot grates just to get grill - marks on (you aren't cooking the pears), and drizzle the grilled pear slices with a spritz of brandy and combine with a slice of marinated black mission fig from your Asbach Uralt cognac marinating jar.

Then fold in a quarter cup of sweet, congealed, cognac figgy jus from your Asbach black mission fig marinating jar; or, a quarter cup of the very best maple syrup.

Now for the gourmet touch, just when ready to serve: add a little congealed figgy jus from your Asbach Uralt cognac marinating jar and drop in a small, finely chopped marinated black mission fig, on top of a dollop of very cold full - fat sour cream.

Add some chopped macerated marinated black mission figs from your brandy Asbach Uralt jar.

Add a couple of finely chopped macerated, marinated fresh black mission figs from your Asbach Uralt cognac jar.

Perhaps top with a coarsely chopped Asbach Uralt marinated black mission fig and maybe a drizzle of figgy jus from your brandy marinating jar.

Add a little sugar simple syrup, and / or a little figgy jus from your cognac black mission fig marinating jar.

Sprinkle a little figgy jar jus over top, and top the cream with a half macerated marinated black mission fig from your Asbach Uralt marinating jar and a sprig of mint.

ALTERNATE: Top the hot baked puff pastry with chopped firm marinated black mission figs from your Asbach Uralt brandy jar.

On the side, present a minuscule paper cup (the size of a large thimble) with each skewer on a plate, one with orange blossom honey from Israel, one with my Asbach Uralt brandy black mission fig congealed figgy jus, one with Canadian maple syrup (you might want to try WildlyDelicious brand Black Maple Magic balsamic vinegar and one with their Petite Maison White Truffle Mustblack mission fig congealed figgy jus, one with Canadian maple syrup (you might want to try WildlyDelicious brand Black Maple Magic balsamic vinegar and one with their Petite Maison White Truffle MustBlack Maple Magic balsamic vinegar and one with their Petite Maison White Truffle Mustard).

Next, coarsely chop a cup of Asbach cognac marinated black mission figs from your marinating jar and add to the greens.