Sentences with phrase «from blue kitchen»

A beautiful combination of Lime & Coconut with this Luscious Drizzle Cake from Blue Kitchen Bakes.

Not exact matches

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

Pear Bacon & Brie Grilled Cheese from Running to the Kitchen Pear Cranberry Crisp from Cookie & Kate Pear Sharp Cheddar grilled Cheese from Oh My Veggies Pear Ginger Cinnamon Oat Smoothie from Mom on Timeout Easy Pear Butter from Gim me Some Oven Grilled Doughnut & Pear Sundae from Taste & Tell Pear Pomegranate Salsa from Gim me Some Oven Pear Muffins from The Law Student's Wife Pear Blue Cheese & Candied Pecan Salad from Table for Two Poached Pears from The Perfect Pantry Spiced Pear Vodka from Noshon.It Pear Apple Chutney from The Tomato Tart Pear Walnut Salad with Pear Vinaigrette from Simply Scratch Cardamom Pear Hand Pies from an Edible Mosaic Caramelized Pear & Gorgonzola Pizza from Fifteen Spatulas

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Edited by Molly S. Wales — Photos by Dry Creek Kitchen Recipes: Parsley and Garlic Crusted Quailwith Heirloom Tomatoes Marinated Vegetables for the Grill Renowned chef Mark Purdy's education began early, on the small island of Nantucket where he and his brother caught blue fish at the beach down the street from their summer home.

American Vegan Kitchen: Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites

Soundtrack: «Sankofa» by Hypnotic Brass Ensemble and Tony Allen from Allen Chop Up and «Sankofa» by Cassandra Wilson from Blue Light»Til Dawn This recipe was the seed of Vegan Soul Kitchen... a brand new classic, if you will, dedicated to my home city in the mid-South — Memphis, Tennessee.

Lemon Honey & Rosemary Grilled Chicken Skewers by From Gate to Plate Sausage & Veggies Tinfoil Dinner by Summer Scraps Baked Rosemary Garlic Fries by Keep it Simple, Sweetie Homemade Natural Bug Spray by The Haas Machine Memorial Day Festivities by Lil Huckleberries Corn Cob Jelly by Hezzi - D's Books and Cooks Marshmallow Fruit Dip by Forty Eighteen Trail Mix Oatmeal Cookies by Lady Behind the Curtain BBQ Invitation Printable by My Daylights Rhubarb Crisp by Love in the Kitchen Mixed Berry Sweet Rolls by Like Mother, Like Daughter Liberty Embroidery Pattern by Bits of Ivory Red White and Blue Trifle by We Like to Learn as We Go Chickpea Tabouli by Food Lust People Love Dark Chocolate Pistachio Cookies by Life on Food

-LSB-...] And check out these other Brussels sprout recipes from around the web: The Cookie Rookie's Pear and Blue Cheese Roasted Brussels Sprouts Heartbeet Kitchen's Orange Glazed Brussels Sprouts with Butternut Squash Gimmie Some Oven's Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto Naturally Ella's Brussels Sprouts and Eggs Cookin» Canuck's Cinnamon Roasted Brussels Sprouts with Toasted Almonds -LSB-...]

-LSB-...] Pizza from TasteFood Caramelized Onion and Arugula White Pizza from Aggie's Kitchen Quick Ravioli with Sun - Dried Tomatoes, Arugula and Hazelnuts from Cookin» Canuck Roasted Pears with Blue Cheese and Arugula from Project Domestication -LSB-...]

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom

Like other clubs, Spyce serves plenty of meat, although in chef Alan Garl's kitchen, the burger and the pulled - pork sandwiches come on grilled brioche buns, while the grass - fed ribeye is from Fulton's in the Blue Mountains of the Pacific Northwest, and comes with perfectly sautéed green beans.

Offered: May 28th — June 3rd From the Kitchen of Margaritaville Orlando, The Burger Buffalo Chicken Burger is a 7 oz burger topped with shredded Buffalo Chicken, Blue Cheese Dressing and topped with shredded Lettuce served on a toasted Bun.

Brenda — who's 5» 10, with wide cheekbones, dark hair, and unfocused bright blue eyes — stood at the kitchen window while we shot at jugs of water hanging from a fence.

Just one day before launching my «Family Dinner Dilemma» series about getting weeknight dinners on the table, I got an email out of the blue from Waverly, the parent and writer behind «Peace and Love in the Kitchen.»

-LSB-...] Mars Rock from The Fairy and the Frog Dissolving, Expanding & Bouncing Eggs from Blue Bear Wood 50 Kitchen Science Activities from Science Sparks Candy Cane Science Experiment from Preschool Powol -LSB-...]

The Magic of Play, Rainy Day Mum, hands on: as we grow, Putti's World, Blog Me Mom, Scribble Doodle and Draw, 3 Dinosaurs, Buggy and Buddy, Royal Baloo, Kitchen Counter Chronicle, Nurture Store, The Usual Mayhem, Making Boys Men, Two Daloo, Reading Confetti, Creative Play House, Fantastic Fun and Learning, Here Come the Girls, Blue Bear Wood, Zing Zing Tree, Mummy Mummy Mum, Red Ted Art, Life at the Zoo, My Little 3 and Me, Imprints from Tricia, Smiling Like Sunshine, Frogs & Snails & Puppy Dog Tails, Creative Connection for Kids, 52 Brand New, Inspiration Laboratories, Kid World Citizen, JDaniel 4s Mom, Inspired by Familia, Kids Creative Chaos, All Done Monkey, ArtChoo, Something 2 Offer, Child Central Station, KC Edventures, Momma's Fun World, Sun Hats and Wellie Boots, Discovering the world through my son's eyes, Little Artists

Wilson, a first - time candidate from Keene, has made her blue collar background a bedrock of her candidacy, touting deep local ties and familiarity with kitchen table issues — like what it means to work two jobs as a single mother, for instance.

Last year I bought this blue gingham tablecloth from Pottery Barn along with matching blue plates (that are in storage with most of our kitchen stuff).

«Sky Space at Lowe's from Valspar's 2018 Colors of the Year is a nostalgic, versatile blue - green that pairs well with both warm and cool, making it an easy companion for any kitchen.»

One of my favorite events from this summer was this garden party (photo) at Blue Door Kitchen & Garden.

Though this kitchen is not the tiniest, the dark cabinets and blue walls make the space feel smaller and keep it from reaching its full potential.

In our kitchen I freshened things up with some faux green branches and bright blue pillow from Danielle Oakey Shop.

From painting island cabinets a navy blue, to contrasting white countertops with medium or light wood cabinets, adding color and texture in the kitchen can help make the space feel more comfortable and inviting.»

From kate spade new york: Crafted of porcelain in a classic blue - and - white palette, this clean - lined pitcher adds a touch of color and pattern to the kitchen.

The blue and green argyle floor that flows in from the kitchen complements the floral patterned wallpaper.

It wasn't a huge change from the existing blue, but I love how it put a fun element into the kitchen.

From a kitchen with gorgeous blue cabinets to a living room with pops of neon pink, here are 10 rooms I'm currently obsessing over.

As Trinity got ready for school one recent morning, between brushing her hair and skipping out the door, she stopped at the kitchen table to drink from a blue cup.

I started feeding this to him a while ago after switching from Blue Buffalo to honest kitchen.

Includes: • Airport Transfer to / from Tambor Airport to Blue Surf • Shared accommodation Lodging for 7 nights at gorgeous Blue Surf Sanctuary • Daily breakfast at Florblanca resort • Use of services: Wifi — sparkling pool — shared kitchen and relax area • Use of equipment during your entire stay • Daily surf lessons with experienced instructors • 5 Yoga sessions • 1 hour full body massage • Blue Surf Adventures rash guard for you take home!

Includes: • Transport coordination to and from our Surf Camp — Costs of transport not included • Lodging for 7 nights at gorgeous Blue Surf Sanctuary — shared accommodation • Use of Surf Camp services: Wifi — sparkling pool — shared kitchen and relax area • Use of equipment during your entire stay • 5 surf lessons with experienced instructors, all levels!

Includes: • Airport Transfer to / from Tambor Airport to Santa Teresa • Lodging for 7 nights at gorgeous Blue Surf Sanctuary — shared accommodation • Daily breakfast at nearby Florblanca resort • Use of Surf Camp services: Wifi — sparkling pool — shared kitchen and relax area • Use of equipment during your entire stay • Daily surf lessons with experienced instructors, all levels!

Includes: • Transport coordination to and from our Surf Camp — Costs of transport not included • Shared accommodation Lodging for 7 nights at gorgeous Blue Surf Sanctuary • Use of services: Wifi — sparkling pool — shared kitchen and relax area • Use of equipment during your entire stay • 5 surf lessons with experienced instructors • 4 Yoga sessions • 1 hour full body massage • Blue Surf Adventures rash guard for you to use and take home!

From red and white tiled kitchens to aqua blue bedroom walls, they certainly aren't afraid to be bold.

Complete with a small kitchen, large AC master suite with sitting area, second floor bedroom, 2 king size beds, panoramic views, large ocean view covered patio, less then 20 steps from the warm blue Pacific ocean.

One - bedroom apartments start from $ 119 per night, featuring coastal décor, full kitchen facilities and access to the resorts» impressive leisure facilities, including outdoor barbeque facilities at Oaks Lure and Australia's largest swimming pool at Oaks Pacific Blue Resort.

Views of the blue Pacific are prominent from the living room, bedrooms and / or kitchen areas.

Room Facilities Apartments at the Blue Sea Callao Garden are all beautifully furnished and well - presented self - contained units, benefiting from full kitchens complete with modern appliances, separate living areas and comfortable bedrooms.

Located at Blue Residences, offering sweeping ocean views from Mirador and overlooking the pool, The Kitchen Table is a unique dining experience, offered by Aruban chef Urvin Croes and his team.

Perkovic Apartmani is situated 2 km from Split airport in the small village of Resnik, and is just 50 metres from the beach and turquoise - blue sea.Twin Private Ensuite, there are (room x 2 beds in each room), (livingroom with a mini kitchen), (WC with shower cabin) and balcony.

• Introduction • Impressionist Movement (fl.1870s - 1880s) • Neo-Impressionism (1880s) • Newlyn School -LRB-(fl.1884 - 1914)-RRB- • Art Nouveau (Jugendstijl)(1890 - 1914) • Symbolist Art (1890s) • Post Impressionist Art (1880s / 90s) • Les Fauves (1905 - 8) • Expressionist Movement (1905 onwards) • The Bridge (Germany 1905 - 13)(Die Brucke) • Blue Rider (Germany 1911 - 14)(Der Blaue Reiter) • Ashcan School (New York)(1900 - 1915) • Cubist Art (fl.1908 - 1914) • Orphic Cubism (Orphism, Simultanism)(1914 - 15) • Photographic Art • Collage (from 1912) • Futurist Art (1909 - 1914) • Rayonism (c.1912 - 14) • Suprematism (c.1913 - 1918) • Constructivism (1914 - 32) • Vorticism (c.1914 - 15) • Dada (Europe, 1916 - 1924) • De Stijl (1917 - 31) • Neo-Plasticism (fl.1918 - 26) • Bauhaus School (Germany, 1919 - 1933) • Purism (Early, mid-1920s) • Precisionism (Cubist - Realism)(fl. 1920s) • Surrealist Movement (1924 onwards) • Art Deco (c.1925 - 40) • Ecole de Paris (Paris School) • New Objectivity (Neue Sachlichkeit)(Germany, 1925 - 35) • Magic Realism (1925 - 40) • Socialist Realism (1928 - 80) • Social Realism (America)(1930 - 45) • Degenerate Art (Entartete Kunst)(1933 - 45) • Neo-Romanticism (1935 - 55) • Art Brut • Organic Abstraction (fl.1930 - 1950) • St Ives School (1939 - 75) • Existential Art (Late - 1940s, 1950s) • Abstract Expressionist Movement (1947 - 65) • Art Informel (fl. 1950s) • Tachisme (1950s) • Arte Nucleare (c.1951 - 60) • Assemblages (1953 onwards) • Neo-Dada (1953 - 65) • Kitchen Sink Art (c.1954 - 57) • Pop Art (c.1958 - 70) • Op - Art (Optical Art)(fl.1965 - 70) • New Realism (1960s) • Post-Painterly Abstraction (Clement Greenberg)(Early, mid-1960s)

Following this, the artist made a series of changing rooms based again on his Pico studio in Leo Castelli's galleries on Greene Street and 420 West Broadway in New York City from 1986 to 1987; a cardboard room filled with «three tiny blue paper cutout birds» 5 in an attic of the Fridericianum museum at documenta IX, in Kassel, Germany, in 1992; the transformative Red Room, from 2000 to 2007, an installation resembling a janitor's storeroom of everything - but - the - kitchen - sink, exclusively in orange - to - deep - red colors; and Transparent Room, 2010, a mysterious and immensely heavy translucent structure with clear items to house and clothe a person, including a sink, bed, shirts, and shoes.

You don't really want to say that you plan on painting your kitchen blue in three years, or you want to have the perfect husband, or you're planning on having two pugs and running a microbrewery from your back yard.

Small kitchen appliances from crockpots to mixers and toasters are now available in a wide range of bold and retro colors, and look for pink velvet, pale blue and teal sofas from a variety of furniture design companies as vintage furnishings make a huge comeback.

From its purple - and blue - hued velvety furniture to its metallic kitchen table set with probably - hand - painted chairs, I can't tell if I dig its semi-Warholian vibes or want to roll my eyes at its pretension.

Jolie Sikes - Smith from Junk Gypsies created a unique and distressed look on her turquoise kitchen cabinets by coating them with a blue interior oil stain, then used a rag to apply, and partially rub off a layer of wood finish stain.

I start the ball rolling in my head on August 1st as I change my kitchen and dining room decor over from red, white and blue to sunflowers and a «harvest» theme.

My kitchen adjoins the dining room and the computer room (the room with the paneling and the wonderful blue curtains), so I am accenting the kitchen with the red from the dining room and the blue from the curtains in the computer room.

The wall that divides the back of the house from the front (with its living room and entryway) stayed intact, and the kitchen's added Dutch door, painted a snappy navy blue, connects the two areas.